Menu
Home delivery of Curry in Sevenoaks
Kids Meal
Kiddie Chicken Tikka Masala
With rice.
Kiddie Chicken Korma
With rice.
Chicken & Chips
+ 1
Modifiers
Plain
Cucumber
Vegetable
+ 3
Accompaniments
Bag of Poppadum's
With 4 sets of chutney.
Raita Yoghurt
Onions, cucumber or carrot.
Papadams
Plain or spicy.
+ 3
Bread
Plain Nan
Peswari Nan
Slightly sweet stuffed with coconut & raisins.
Roghni Nan
With sesame seed.
+ 8
Rice
Steam Rice
Plain rice.
Piluao Rice
Basmati rice cooked with whole spices.
Nimbu Piluao
Lemon rice with almonds & cumin.
+ 5
Vegetable Side Dishes
Bombay Aloo
Potatoes.
Aloo Gobi
Potatoes & cauliflower.
Cauliflower Bhaji
+ 11
Vegetable Main Course
Badami Korma (N)
Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.
Vegetable Jalfrezi (Hot)
Fresh vegetables with chilli and onion garnished with tomatoes and coriander.
Tandoori Paneer Masala (N)
Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.
+ 1
Biryani
Hydrabadi Chicken Biryani (Medium)
Lamb Biryani (Medium)
Shahi Vegetable Biryani (Medium)
+ 2
Seafood
Naga King Prawn (Very Hot)
King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.
Garlic King Prawn (Medium)
King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.
Raja Jhinga Bhuna (Medium)
King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.
+ 4
Traditional Dishes
Chicken Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.
Lamb Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.
Chicken Korma (N)
Very mild sweet in creamy sauce.
+ 18
Chef's Recommendation
Murgh Makhani (Butter Chicken)
Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.
Goan King Prawn (N) (Medium)
Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.
Chicken Manchoori (Medium)
Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).
+ 11
House Speciality
Assamese Fish (Sea Bass) (N) (Hot)
Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.
King Prawn Malibu (N)
King prawn cooked in coconut milk, cream and malibu, flavoured with ginger, garlic curry leaves and mustared seeds. (Mild).
Lamb Darjeeling (Hot)
An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.
+ 2
Tandoori Specialities
Tandoori Mixed Grill
Consisting of tandoori chicken, nillgiri tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.
Chicken Tikka
Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
Lamb Tikka
Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
+ 5
First Course
Mix Kebab
Paneer tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.
Peshawri Lamb Chop
Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.
Lamb Tikka
Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.
+ 11