4.9/5
Restaurant Ganesha Authentic Indian Cuisine - Bedminster
Windmill Hill, 54-56 Bedminster Parade, Bedminster BS34HS
Menu
Home delivery of Curry in Windmill Hill
Modifiers
Lime
Mango
No Paneer
+ 8
Accompaniments
Plain Poppadom
Masala Poppadom
Chutney
+ 5
Rice
Plain Rice
Plain boiled rice.
Jeera Rice
Flavoured with cumin seeds.
Saffron Rice
Flavoured with saffron.
Breads
Tandoori Roti
Whole wheat bread baked in our clay oven.
Plain Naan
Garlic Naan
+ 3
Vegetarian Curries
Vegetable Kolhapuri (Medium)
Mixed vegetables cooked with special kolhapuri Indian spices from Mahashtra. Available without paneer.
Saag Aloo (Medium)
Pureed fresh spinach cooked with whole baby potatoes in medium spicy sauce.
Kashmiri Dum Aloo (Medium)
Cubes of whole baby potatoes cooked in a rich medium spicy sauce.
+ 14
Biryani Specialities
Shahi Vegetable Biryani
Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices.
Hyderabadi Murgh Dum Ki Biryani
Basmati rice prepared with special steam technique using marinated chicken & hyderabadi style spices.
Hyderabadi Kacche Gosht Ki Biryani
Basmati rice prepared with special steam technique using marinated lamb & hyderabadi style spices.
+ 2
Chef's Recommendations
Murgh Musallam (Medium)
A royal hyderabadi dish prepared along with marinated chicken on the bone cooked in tandoor clay oven & Indian spices.
Gosht Dahiwala (Medium)
Boneless tender lamb pieces marinated in a yoghurt & then cooked in a hyderabadi style spices.
Murgh Chettinad (Medium)
A speciality of Tamilnadu. Chicken cooked in a medium spicy South Indian sauce.
+ 2
Lamb Dishes
Gosht Kolhapuri (Hot)
Boneless lamb cooked with special kolhapuri Indian spices from Maharashtra.
Gosht Niligiri (Medium)
Boneless lamb cooked with mint, coriander & other Indian spices.
Lamb Jalfrezi (Medium)
Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.
+ 6
Chicken Dishes
Murgh Shahi Korma (Mild)
Cubes of boneless chicken cooked in almond & cashew sauce.
Chicken Tikka Masala (Mild)
Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
Murgh Makhani (Mild)
Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
+ 9
Seafood Dishes
Aleppy King Prawn (Mild)
Jumbo king prawns cooked in a special sauce with raw mango, coconut milk & coriander.
Goan Fish Masala (Medium)
Tilapia fish cooked in Goan style along with Indian spices, coconut milk & curry leaves.
Prawn Jalfrezi (Medium)
Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices.
+ 6
From the Heat of the Tandoor
Tandoori Chicken (Medium)
A North Indian speciality chicken (on the bone) marinated in yoghurt, aromatic of spices & slowly cooked in tandoor clay oven.
Chicken Tikka (Medium)
Cubes of boneless chicken marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven.
Paneer Tikka (Medium)
Cubes of paneer (soft cheese), peppers & onions marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven.
+ 3
Non Veg Starters
Chicken Samosa (Medium)
Golden crisped triangles filled with minced chicken.
Chicken Pakora (Medium)
Deep fried boneless chicken marinated in yoghurt & Indian spices.
Chicken Chilli Fry (Hot)
Cubes of chicken stir fried with green chillies, peppers & Indian spices.
+ 3
Vegetarian Starters
Vegetable Samosa (Mild)
Golden crisped triangles filled with vegetables.
Onion Bhaji (Pakora) (Mild)
Sliced onions dipped in a spiced batter & then deep fried.
Aloo Bonda
Deep fried battered light spicy potato balls.
+ 2