Restaurant Everest Nepalese - Cowley

Mango Lassi (D)

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Sweet Lassi (D)

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Salted Lassi (D)

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Gulab Jamon (Cold) (D)

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Gulab jamon served with sweet syrup.

Gulab Jamon (Warm) (D)

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Gulab jamon served with sweet syrup.

Chicken Jaljala (Very Hot) - Chargrilled Chicken Cooked with Green Chillies, Mixed Bell Peppers & Himalayan Spices

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Chicken Chat (Medium) (D) - Chicken with Cucumber, Red Onion & Aromatic Spices

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Himgiri Vegetables (Medium) - Potatoes, Cauliflower, Mushrooms, Green Beans, Broccoli & Assorted Vegetables

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All Veg Choices

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One or More Meat Choices

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Leek & Mushroom Rice

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Mixed Vegetable Rice

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Keema Rice

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Masu Farsi (Medium)

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Lamb & red pumpkin cooked with fresh ginger, garlic, herbs, spices & garnished with fennel seeds.

Rum Rum (Medium)

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Chicken breast or leg of lamb cooked with mountain black pepper, herbs & spices, a traditional Nepalese classic!

Ridi Chicken (Medium)

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Chicken breast cooked with mustard seeds, ginger, garlic & curry leaves.

Chicken Kali Mirch (Hot) (D)

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Diced chicken cooked with onions, tomato sauce, crushed peppers & cooked with coconut milk.

Himalayan Lamb (Medium)

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Exquisite tender lamb pieces cooked with fresh courgettes & vegetable, garlic, ginger & garam masala.

Chicken Jaljala (Very Hot)

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Tender pieces of chicken cooked with fresh green chillies, garlic, spring onions, green & red peppers, herbs & spices. Hot!

Tikka Masala (N) (D)

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Tender pieces of chicken or lamb cooked in our tandoori masala.

Saag (Medium)

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Cooked with baby spinach. Medium spiced.

Jalfreizi (Very Hot)

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A very hot dish cooked with fresh green chillies & aromatic spices.

Trisuli Jhol Macha (Medium)

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Red snapper cooked in a medium hot sauce consisting of tomatoes, ginger, garlic, mustard seeds, herbs & spices.

Maajhi Macha (D)

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Monk fish cooked with mustard seeds, curry leaves & coconut milk.

King Prawn Masala (Medium) (N)

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King prawns cooked with tomato, almonds, cashew nuts, cream & fresh herbs.

Everest Vegetables Biryani (Medium) (D)

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Carrots, mushrooms, mint & potatoes cooked with aromatic rice, served with biryani sauce.

Royal Biryani (Medium) (D)

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Lightly spiced king prawns cooked with saffron rice, served with biryani sauce.

Everest Mixed Biryani (Medium) (D)

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Lightly marinated tender pieces of chicken, lamb cooked with aromatic basmati rice, served with biryani sauce.

Everest Mixed Noodles (Medium)

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Chicken, prawn & exotic vegetables cooked in aromatic herbs & spices served with spaghetti noodles.

Chicken Chau Chau (Medium)

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Tender pieces of chicken cooked with spaghetti noodles, carrots, spring onion, peppers, cabbage, soy sauce & fresh herbs.

Vegetable Chau Chau (Medium)

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Cauliflowers, mushrooms, cabbage, peppers, carrots & spring onions with spaghetti noodles in soy sauce, chillies, herbs & spices.

Makhamali Tikka (Medium) (D)

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Marinated in yoghurt, mustard oil, ginger, garlic & fresh spices. Cooked in our special tandoor oven.

Everest Tandoor Mix Grill (Medium) (D)

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King prawn, tender lamb chops, shish kebab & chicken tikka, marinated in herbs & spices. Grilled to perfection in our special tandoor oven, accompanied with our famous sweet naan.

Tandoori Tilapia (Medium) (D)

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Tilapia fish marinated with herbs & spices grilled in our tandoor & served with vegetable noodles.

Annapurna Vegetable (Medium)

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Potatoes, okra, cauliflower, mushrooms, courgettes, aubergines broccoli & beans cooked in herbs & spices (a vegetarian classic).

Aloo Bodi Tama (Medium)

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Bamboo shoots, potatoes & black eye beans cooked in fresh tomato sauce & spices.

Everest Paneer Palungo (Medium) (D)

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Homemade cottage cheese & baby spinach cooked with tomatoes.

Daal Soup

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Home made lentil soup. Sweet and sour, garnish with fresh coriander.

Bara

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Thick lentil pancake made with garlic, ginger and fresh herbs, served with mint sauce.

Vegetable Puri (Medium)

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Pan fried puri topped with sweet & sour sauteed vegetables including potatoes & mushrooms.