4.9/5
Restaurant Dilshad Restaurant
Selly Oak, 618-620 Bristol Rd, Birmingham, West Midlands B29 6BQ B296BQ
Menu
Home delivery of Curry in Selly Oak
Modifiers
Orange and Passion Fruit
Ocean Blue Lemonade
Cookie Dough
+ 78
Soft Drinks
Coke (1.25L)
Diet Coke (1.5L)
Still Mineral Water (1L)
+ 5
Ice Cream
Ben & Jerry’s Ice Cream, 500ml
Choice of cookie dough, chocolate fudge brownie, caramel chew chew, dairy free chocolate fudge (vegan)
Rice & Sundries
Boiled Rice
Pilau Rice
Mushroom Pilau Rice
+ 17
Breads
Naan
Keema Naan
Garlic Naan
+ 14
English Dishes
Scampi
Chicken Nuggets
Cheese Omelette
+ 1
Vegetable Side Dishes
Bombay Aloo (vg)
Potatoes in a dry spicy sauce.
Brinjal Bhajee (vg)
Aubergines in a dry sauce.
Aloo Gobi (vg)
Mixture of potato & cauliflower.
+ 7
Tandoori Specialities
Chicken Tikka
Tandoori Chicken (Half)
Tandoori Mixed Grill
+ 6
Biryani Dishes
House Special Biryani
A mixture of chicken, meat & prawn.
Chicken Biryani
Meat Biryani
+ 6
Balti Dishes
Balti Dishes
Spiced with a blend of herbs, spices, onions, peppers & tomatoes & served in an iron balti - which give them a truly distinctive flavour.
Curry Dishes
Curry
mild
Dilshad Specialties
Tawa Tikka
Chicken breast, cooked with onions, peppers & mushrooms in a bhuna sauce with a hint of chilli, which can be served on a tawa.
Oriental King Prawn (g)
The exquisite taste of king prawns pan fried with onions, tomatoes & peppers with a dash of soy sauce, in a stir fry stylr curry.
Vegetable Karhai (vg)
A magnificent combination of mixed vegetables along with okra, mushrooms, chick peas & spinach in a medium spicy sauce.
+ 21
Tandoori Starters
Sheek Kebab
Spiced minced meat, skewered over charcoal.
Tikka
Chicken breast marinated in yoghurt & spices, which is then flame grilled.
Tandoori Mixed Kebab
A combination of chicken & lamb tikka & sheek kebab.
+ 4
Classic Starters
Onion Bhajee (v)
Everyone's favourite, sliced onions shaped & lightly spiced with gram flour.
Veg Samosa (g)
Seasoned mixed veg wrapped in fine pastry.
Prawn Cocktail
Fresh water shrimps served on a bed of salad & laced with thousand island sauce.
+ 7
Specialty Starters
Salmon Tikka
Salmon fillet marinated in herbs, lemon juice & then grilled in the clay oven.
Malai Chicken
Strips of chicken tikka, topped with spices and melted cheese.
Pathia Puri (g)
Chicken tikka cooked in a sweet & sour sauce & wrapped in a soft puri bread.
+ 4