4.6/5
Restaurant De Everest Dine - Boldmere
Boldmere, 11, Kings Road, Sutton Coldfield, Birmingham,B73 5AB B735AB
Menu
Home delivery of Curry in Boldmere
Kids Menu
Fish Finger Served With Chips And Salad
Chicken Nuggets Served With Chips And Salad
Scampi And Chips
Served with tartar sauce and salad.
+ 1
Modifiers
Sides
Sides
Chicken Tikka
+ 47
Vegetarian Dishes
Mushroom Bhaji
Mushrooms cooked with fenugreek, tomato and other himalayan herbs.
Bhindi Bhaji
Medium spicy okra with onion and tomato.
Daal Tarka
Lentils cooked with fresh herbs, green chillies, garlic and tomato.
+ 7
Tandoori Main Dishes
Chicken Tikka Or Lamb Tikka
Tender pieces of diced chicken breast or lamb marinated in cardamom infused spiced yoghurt. Cooked in tandoori, served with house salad and mint yogurt.
Chicken Saslik
Chicken marinated in special spices cooked in clay oven served with green salad and mint sauce.
Tandoori Chicken
Tender spring chicken marinated in yogurt and mild spice, cooked in a clay oven, served with mix leaves and mint sauce.
+ 2
Traditional Indian
Jalfrezi
Karahi
Balti
+ 9
Indian Mains
Murg Makhani
Pieces of chicken tikka cooked in a tomato-based sauce with hint of cream and dried fenugreek.
Keema Mutter
Minced lamb cooked with green peas, garlic, ginger, tomatoes, garnished with stripes of ginger.
Chicken Tikka Masala
Tandoori roasted chicken cooked with yoghurt, almonds, spice, butter and delicately flavoured tandoori creamy sauce to give a distinctive and exotic taste.
+ 2
Soft Drinks
Still Water
Sparkling Water
Ginger Ale
+ 4
Beer and Ciders
Gurkha 660ml (Nepalese)
Peroni(330ml)
Magners(568ml)
+ 2
Sparkling Wine
Prosecco Sparkling Wine 76CL
Moet 75CL
Bolinger Special Cuvee 75CL
Red Wines
Tres Altas Tempranillo (Spain)
Bright cherry red colour, reminicent of red fruits, silky and sweet in the mouth.
Boar's Kloof Shiraz Cinsault (South Africa)
An array of ripe berries following through in a juicy, well structured palate with a smooth finish.
Villa Rosa Merlot (Chille)
Ripe juicy style, full smooth fruit flavours and delicate herbal notes.
+ 3
Rose Wines
Pinot Grigio Rose
Perfumed aromas of peach and rose. The palate is dry and balanced.
Cougars Moon White Zinfandel
Youthful fruity aromas with hints of peaches and strawberries.
Sides
Chips
Masala Chips
Chilli Chips
+ 3
Rice
Steamed Rice
Pilau Rice
Mushroom Pilau Rice
+ 4
Indian Bread
Chapatti
Tandoori Roti
Plain Naan
+ 13
Special Mains
Rasilo
Famous Nepalese curry dish cooked in chef's special spices, finished with the touch of tamarind sauce and dried cranberries.
Himalayan Curry
Chef special curry with Himalayan herbs, garlic and ginger, garnished with spring onion and fresh coriander.
Sherpa Curry
With fresh onions, potatoes, ginger, garlic, tomatoes and Nepalese spices in medium spiced gravy.
+ 7
Vegetarian Starters
Aloo Tikki
Crispy spiced potato cutlets served with chick peas, salad and tangy chutney.
Vegetable Spring Roll
Mixed vegetables cooked with Chef's spice rolled in Chinese pan cake, deep fry, served with house salad and sweet chilli sauce.
Vegetable Samosa
Crispy triangle shaped pastry stuffed with assorted vegetables, delicately spiced, served with salad and Chef's special sauce.
+ 6
Traditional Starters
Rampuri Seekh Kebab
Minced meat mixed with various spices, cooked in a clay oven served with house salad and mint yogurt.
Chicken Tikka
Tender pieces of diced chicken breast marinated in cardamom infused spiced yoghurt. Cooked in tandoor, served with house salad and mint yogurt.
Mixed Kebab
Combination of chicken tikka, lamb tikka and seekh kebab, served with salad and mint dip.
+ 4
Seafood Starters
De Everest Kalamari
Chef's special dusted fried squid serve with garlic mayo and green leaf.
Prawn on Puri
King prawns cooked with Nepalese spices and served with deep fried indian bread, “puri”.
Kathmandu Chilli Prawn
Marinated king prawns, pan fried with mixed pepper, onion, chilli garlic sauce and spring onions.
+ 2
Specialty Starters
Momo Chicken/Lamb
Nepalese special steamed lamb or chicken dumplings served with special tomato and sesame chutney. Please allow minimum 20 minutes, the most popular Nepalese appetizer, worth waiting for.
Sunaulo Fish Pakora
Strips of fish delicately coated in gram flour, battered with saffron, Nepalese herbs and spices then deep fried, served with house salad and mint sauce.
Chilli Mogo
Cassava strips cooked with onion, mixed pepper and chilli garlic sauce.
+ 3
Appetisers
Papadum Plain
Papadum Spicy
Chutney Tray
White Wines
Boar's Kloof Chenin Blanc (South Africa)
Packed with up front tropical fruit. The nose has guava and gooseberries. The palate follows through with fruit flavours, with a crisp acid to ensure a fresh and fruity style of wine.
Pinot Grigio (Italy)
Sharp, fruity, intense and delicate bouquet. Dry and rounded on the palate.
Bushranger Chardonnay (Australia)
Bright and fresh with lots of apple tinted fruits layering the broad palate. Easy going and very drinkable clean, lingering finish.
+ 1