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Home delivery of Curry in Erdington
Tuk Box
Tuk Box
Onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any traditional sauce choice of: masala sauce, korma sauce, madras sauce, balti sauce or curry sauce.
Starters
Mass Biran Starter
Lightly marinated "Tilapia" pan fried, sizzled in olive oil and caramelized onions. A Bengal home favourite.
Salmon Tikka Starter
Scottish salmon matured in a light spicy marinade of dill, fennel, ginger and olive oil, lightly tossed in onions and bell pepper.
Bengal Tiger Prawns Starter
Fresh tiger prawns marinated refreshingly in a critic blend of lemon, lime and tandoori spices. Grilled in clay oven.
+ 7
Traditional Starters
Onion Bhaji Traditional Starter
World famous snack of crispy, spicy fried onion balls.
Seekh Kebab Traditional Starter
Minced lamb sausages, coated with fresh herbs and mixed peppers, the most exquisitely flavoured of all kebabs.
Samosa Traditional Starter
Triangular shaped pastry pockets, deep fried with a choice of minced lamb or vegetable fillings.
+ 10
Sabzi (Vegetable) Starters
Sabzi Chaat Masala Starter
Fresh mixed vegetable of aubergines, courgettes, sugar snap and baby potatoes, tossed together in a garlic, onion and chaat masala with sweet chilli sauce.
Aloo Chaat Poti Sabzi Starter
New baby potatoes and chickpeas, mixed with a tangy tamarind sauce with chaat masala. A traditional starter.
Chilli Paneer Sabzi Starter
Indian cottage cheese, grilled with bell pepper and shallots in a sweet chilli dip and a touch of cracked black pepper with green chillies to give a spicy but nice texture.
+ 1
House Signatures
Lamb and Chicken Miloni
Strips of chicken and lamb pulled together in garlic, ginger, mustard and coriander, served semi-dry in a moist sauce sizzling on a tawa.
Lamb Jhanka
Lamb chops cooked in a clay oven over slow fire with masala rich spices and fresh herbs, comes sizzling on a tawa.
Tawa Manchurian
Breast juliennes pieces of chicken tikka from the tandoor mixed with peppers, garlic and jalapenos in a tick sauce, served on tawa.
+ 5
Clay Oven Dishes (Tandoori Grilled Dishes)
Salmon
Scottish salmon pieces from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accompanied with vegetables and salad.
Tandoori King Prawns
Jumbo king prawns marinated in mixed spices and grilled in the clay oven.
Masala Fish
Atlantic cod marinated in traditional tandoori marinated and deep fried.
+ 7
Traditional Classics
Bhuna
The sauce composed of caramelized onions, peppers, fresh tomatoes and coriander.
Rogan Josh
A layered garnish of fresh tomatoes and onions over a medium spice curry.
Jalfrezi
A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger and green chillies to give a little kick.
+ 9
Chef's Gourmet Collection
Kyberi
A hyderabadi specialty. Char grilled chicken braised in our chef's own spices with lamb minced. The dish is full bodied spice bursting with flavour and aromas from green chillies and ginger. A must for spice lovers.
Dhaba Murgh
Chicken or lamb braised in a spicy masala of garlic, ginger, curry leafs and onions with a light coating of fresh coriander and roasted garlic.
Dum Gosht
Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun dried red chillies, fresh herbs rich in spices, full of flavour.
+ 5
Vegetable Main
Aloo Jeera
Lightly spiced baby potatoes with turmeric, onions and roasted cumin.
Chana Be Misal
A mixture of chickpeas, red kidney beans and potato with a semi dry bhuna sauce, garnished with fresh coriander and roasted red chilli.
Vegetable Palak
A medley of courgettes, eggplant, potatoes and spinach tossed together in a garlic and onions to produced a delightful semi dry veggie dish.
+ 3
Mild and Creamy Dishes
Tikka Masala
Mughals Mughlai
The delicacy of sweet ripe mango pulp and banana with butter cream and mild spices simmered together to bring sweet aromas and savoury texture.
Pasanda
A combination of saffron blended with a velvety cream and yoghurt sauce.
+ 2
Biryani
Vegetable
Chicken
Lamb
+ 3
Balti Dishes
Balti Chicken
Balti Chicken and Mushroom
Balti Chicken and Prawn
+ 12
English Dishes
Sirloin Steak
Cheese Omelette
Chicken Omelette
+ 4
Vegetable Sides
Bombay Aloo
Baby potatoes, lightly spiced with a turmeric, cumin and coriander.
Saag Bhaji
Spinach in olive oil, tossed with garlic.
Saag Aloo
Spinach and potato sauteed.
+ 8
Indian Breads
Naan
Chapati
Tandoori Roti
+ 14
Rice and Pilau
Steamed Rice
Basmati Pilau Rice
Fried Rice
+ 12
Sauces
Curry Sauce
Madras Sauce
Mint Sauce
Option
Chicken
Lamb
Sabzi
+ 19
Drinks
Coca-Cola - 0.33L
Diet Coke - 0.33L
7up - 0.33L
+ 1