4/5
Restaurant Curry 2 Night - West Bridgford
West Bridgford, 14 Musters Road NG27PL
Menu
Home delivery of Curry in West Bridgford
Modifiers
Can
Mix Onions Salad
Plain
+ 40
Drinks
Coke
Diet Coke
7Up (Can)
+ 1
Extras
Madras Sauce
Hot.
Curry Sauce
Bhuna Sauce
Medium.
+ 2
Naan Roll
Chicken Tikka
Mustard. Milk.
Seekh Kebab
Mustard. Eggs.
Mixed Kebab
Mustard. Eggs. Milk.
Sundries
Chapatti
Gluten.
Tandoori Roti
Gluten.
Chips
+ 5
Breads
Plain Naan
Gluten. Eggs. Milk.
Garlic Naan
Gluten. Eggs. Milk.
Cheese Naan
Gluten. Eggs. Milk.
+ 10
Rices
Boiled Rice
Pilau Rice
Milk.
Fried Rice
+ 6
English Dishes
Plain Omelette
Celery. Eggs.
Omelette
Chicken or mushroom. Eggs.
Chicken Nuggets
Gluten. Eggs.
Vegetable Dishes
Bombay Aloo
Medium.
Saag Aloo
Medium.
Mix Vegetables Curry
Medium.
+ 9
Biryani Dishes
Chicken
Lamb
Tikka Chicken
Mustard. Milk.
+ 4
Traditional Dishes
Plain Curry
As hot as you like, curry of medium consistency from a wide range of oriental spices giving it a rich flavour.
Madras
A well spiced classic dish cooked in a tomato based sauce, fairly hot taste. Hot.
Vindaloo
A very hot dish from Goa cooked with potatoes. Very Hot.
+ 6
Chef's Recommendations
Curry 2 Night Special
A special mixture of chefs ingredients, chicken or meat. Chickpeas, spinach and mushrooms in a special chefs sauce with bay leaves. Medium. Milk. Soya. Mustard.
Sab Ka Maza
Tandoori chicken off the bone, chicken tikka and meat tikka cooked with deep fried onions, capsicums, green chillies, touch of masala sauce and yoghurt, giving it a very rich taste. Medium. Milk. Soya. Mustard.
Kushboo Chicken
Medium hot spicy, sweet and sour sauce, onions, tomatoes and capsicums, fried in ghee then cooked in a special mixture of herbs and spices, stirred with yoghurt and a masala sauce. Medium. Milk. Mustard.
+ 24
Masala Specialities
Chicken Tikka
Nuts. Milk. Mustard.
Tandoori Butter Chicken
Nuts. Milk. Mustard.
Tandoori King Prawn
Crustaceans. Nuts. Milk. Mustard.
+ 2
Balti Dishes
Chicken
Medium. Gluten.
Lamb
Medium. Gluten.
Chicken Tikka
Medium. Gluten. Milk. Mustard.
+ 5
Tandoori Specialities
Half Tandoori Chicken (On the Bone)
Milk. Mustard. Eggs.
Chicken Tikka
Milk. Mustard. Eggs.
Lamb Tikka
Milk. Mustard. Eggs.
+ 3
Starters (Vegetarian)
Onion Bhajee
Crispy deep fried batter of onions, freshly ground chickpeas, fenugreek herbs and spices. Gluten. Eggs.
Chilli Paneer
Grilled Indian cheese cooked with fresh chillies and coriander in special recipe. Milk.
Paneer Shashlik (Saucy)
Marinated in spices with homemade cottage cheese, served with capsicum, onions, tomatoes and gently cooked in tandoori oven. Milk. Mustard.
+ 3
Starters (Seafood)
Chingri Special
A giant prawn from the bay of Bengal is cooked delicately in our chef's own special style. Soya. Crustaceans.
Tandoori King Prawn
Fresh jumbo king prawns marinated in traditional simple spices and barbecued in a tandoori charcoal oven cooked to perfection. Mustard. Milk. Crustaceans.
King Prawn Puree
King prawns cooked with onions, tomatoes and coriander in a slightly thick sauce, served on puree. Gluten. Crustaceans.
+ 1
Starters (Non Vegetarian)
Chicken Tikka
Diced chicken breast marinated in yoghurt, various herbs and spices then skewered and grilled in a tandoori oven. Milk. Mustard.
Tandoori Chicken
On the bone quarter chicken marinated in yoghurt with herbs, spices then skewered and charcoal smoked in a tandoori oven. Milk. Mustard.
Lamb Tikka
Diced boneless tender lamb marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a tandoori oven. Milk. Mustard.
+ 8