4.7/5
Restaurant Colbeh Persian Kitchen \u0026 Bar
Ladywood, 207 Hagley Rd, Birmingham B16 9RE B169RE
Menu
Home delivery of Mezze, Kebab, Alcohol in Ladywood
Sparkling
Prosecco Romeo & Juliet, Treviso, Pasqua
Italy Gentle flavours of pear, clementine and white apple.
Rosé
Les Bois des Violettes Rosé
France very subtle strawberry fruit and a dash of sweet spice.
White
Fathoms Sauvignon Blanc, Marlborough, New zealand
Plumes of gooseberry, mango blackcurrant leaf and elderflower.
Baron de Baussac Viognier, South of france
Ripe apricot and peach, hints of grapefruit and fresh pineapple.
Valle Berta Gavi, Italy
Traces of honeysuckle, aromas of lemon zest and minerality.
+ 2
Beers & Cider
Becks Blue, 275ml
Alcohol free beer.
Peroni, 5.1% 330ml
Italian beer.
Guinness Original, 4.2% 330ml
Irish stout.
+ 2
Modifiers
Still
Coke
Saffron Rice
+ 6
Soft Drinks
Bottle 330ml
Water 1l
Still or sparkling.
Extras
Ghaliyeh (V)
Spicy coriander, tamarind sauce.
Fesenjan (V) (N)
Rich pomegranate, walnut sauce.
Khiar Shoor
Pickled cucumbers.
+ 4
Off The Grill
Koobideh
Mince lamb skewers.
Bale Morgh
Saffron chicken wings.
Joojeh
Saffron chicken skewers.
+ 5
Hot Small Plates
Falafel
Chickpeas, fresh herbs.
Nargesi (V)
Spinach, egg, onion.
Kashke Bademjan (V)
Grilled aubergine, saffron, dehydrated yoghurt.
+ 3
Cold Small Plates
Salad Shirazi (V)
Tomato, cucumber, onion, lemon.
Mast Khiar (V) (N)
Yoghurt, cucumber, walnuts, fresh herbs.
Mast Mosir (V)
Yoghurt, shallots.
+ 5
Red
Wirra Wirra 'The Good Catch' Shiraz, Australia
Raspberry, cherry and blackberry fruit, lifted by a hint of violet and spicy oak notes.
Capilo de Barro Malbec, Argentina
Nose of plum and bramble, delivering a wave of ripe, fresh black fruit and mocha.
Marques de Laia Reserva, Rioja, Spain
Harmonious blend of dried, stewed fruits and nuances of leather, vanilla and tobacco.
+ 2
Desserts
Baklava (V) (N)
Pistachio and honey pastry, 3pcs.
Signatures
Ghormeh Sabzi
Lamb shoulder, kidney beans, fresh herbs, saffron rice.
Zereshk Polo
Chicken, tomato sauce, barberry rice.
Gheymeh Nesar (N)
Lamb, almond, split pea stew, saffron rice.
+ 1