Menu
Home delivery of Pizza, Pasta in Castlefield
Soft Drinks
Frobishers Tomato Juice
ACQUA PANNA Still (500ml)
SAN PELLEGRINO Sparkling (500ml)
+ 6
Bottles (Beer)
Corona
Beck's
Beck's Blue
Non Alcohol Beer
+ 2
Sparkling and Champagne
Ca’ Del Console Prosecco Extra Dry
(Veneto) a classic prosecco with aromas of white peach, pear and flowers.
Rose De’ Salici Brut
Italy. A charming pastel pink colour, aromas of red fruit and pears.
Champagne Drappier Carte D’or Brut
France. Pinot noir-based champagne of style and finesse, carte d’or offers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration
Rose Wine
Nina Pinot Grigio Rose
Zinfandel Blush
Red Wine
Feudo Arancio Syrah
Sicilya.
Merlot Terre Del Noce
Vignetti delle dolomiti.
Neprica, Tormaresca
Puglia.
+ 1
White Wine
Chardonnay Terre Del Noce
Castel Firmian Sauvignon Blanc, Mezzacorona
Pinot Grigio Terre Del Noce
Vignetti delle dolomiti.
Modifiers
Gluten Free Pasta
Plain
SPAGHETTI CARBONARA
+ 39
Vegan Menu - Mains
Gnocchi Al Pesto Di Basilico
Fresh potato gnocchi in a basil pesto sauce sprinkled with roasted sesame seeds. Contain Nuts.
Lasagne Alle Melanzane
A vegan take on a traditional Italian dish, beautiful layers of roasted aubergine, cherry tomato paste, vegan mozzarella and lasagne pasta.
PIZZA VEGANA
WHITE BASE PIZZA WITH VEGAN MOZZARELLA, ARTICHOKES, SPINACH, BLACK OLIVES AND CHERRY TOMATO TOPPED WITH RUCOLA SALAD
+ 1
Vegan Menu - Starters
BRUSCHETTA AI FUNGHI VEGAN
MUSHROOMS WITH VEGAN MOZZARELLA, FINISHED UNDER THE GRILL, SERVED ON TOASTED HOMEMADE BREAD
Caponata Piccante Con Melanzane
Mild spicy aubergrine and vegetables stew a true sicilian traditional dish, served with toasted homemade bread. Contain Nuts.
Puttanesca Panzarotti
Dough triangles filled with spinach, capers, olives, vegan parmesan and Italian herbs.
Dessert Menu
Profiteroles
Buns of choux pastry filled with chantilly cream and topped with a rich chocolate sauce.
Tiramisu
Classic homemade savoiardi biscuits soaked in coffee liquor and layered with a mascarpone mousse.
Homemade NY cheesecake
Made with fresh vanilla pods, topped with strawberry sauce.
+ 2
Sides
Pure Di Patate
CREAMY MASHED POTATO
Broccoli
Broccoli sauteed with toasted almonds.
Insalata Della Casa
Mixed house salad.
+ 9
Carne (Meat)
Pollo Porcini
Chicken fillet with skin on, baked and served in a creamy mushroom sauce.
Scaloppine Ai Funghi
Veal escallops pan fried served with mushrooms, white wine cream and parsley.
Pollo Alla Milanese
Chicken lightly bread crumbed, served with spaghetti napoli.
+ 3
Pesce Fresco Del (Fresh Fish of the Day)
Capesante Gratinate
Seared king scallops, topped with grated pecorino finished under the grill.
Coda Di Rospo
Wild Scottish monkfish pan fried with cherry tomatoes and clams.
Salmone Adriatico
Grilled Atlantic salmon served with asparagus and baby prawns in cream chive sauce.
+ 2
Pasta and Risotto
Lasagne
Homemade classic with bolognese and béchamel sauce topped with mozzarella, basil and tomato.
Cannelloni
Pancakes filled with ricotta cheese and grilled Mediterranean vegetables, topped with tomato, béchamel and baked in the oven.
FARFALLE AL Salmone
Tube pasta with smoked salmon, dill and pink peppercorns in a cream sauce with a touch of tomato.
+ 13
Pizza
Margherita
Classic tomato and mozzarella.
Calzone
A folded pizza filled with tomato, mozzarella, salami, ham and mushroom.
Capri
Tomato, cheese, tuna, red onion and olives.
+ 8
Al Ferri (Grill)
CHATEAURIAND STEAK 510G
A SPECIALITY CUT OF TWO FILLETS, CARVED AT
YOUR TABLE & SERVED WITH PARMESAN BABY ROAST POTATOES & A CHERRY TOMATO & PARMESAN SALAD
Fillet Steak 200g
Ribeye Steak 285g
To Share
Olives
Plain Garlic Bread
Tomato Garlic Bread
+ 4
Antipasti E Insalata (Starters)
Antipastoo
Selection of salami and cured meats and chargrilled Italian vegetables.
Bruschetta Ai Funghi
Wild mushrooms with mozzarella, finished under the grill, served on toasted homemade bread.
Bruschetta Al Pomodoro
Cherry vine tomatoes, pesto and basil served on toasted homemade bread.
+ 8