4.6/5
Restaurant Chilli Banana - Wilmslow
Wilmslow, 71 Water Lane, Wilmslow SK95BQ
Menu
Home delivery of Curry, Noodles in Wilmslow
Beers
Peroni
Corona
Becks Blue
+ 5
Red Wine
Tamarind Garden Cabernet/crmenere/syrah (Chile)
Castel Firmian Merlot, Mezzacorona (Italy)
Finca La Colonia Coleccion Malbec, Norton (Argentina)
+ 1
Rose Wine
Terre Del Noce Pinot Grigio Rose (Italy)
White Wine
Tamarind Garden Chardonnay/moscatel (Chile)
TERRE DEL NOCE PINOT GRIGIO DELLE DOLOMITI (ITALY)
MORANDE ONE TO ONE GEWURZTRAMINER RESERVE (CHILE)
+ 1
Sparkling Wine and Champagne
Champagne Testulat Carte D'or Brut Blanc De Noirs (France)
Laurent-perrier La Cuvee (France)
Laurent-perrier Rose (France)
+ 1
Soft Drinks
Diet Coke Can
Lemonade Can
Ginger Beer (200ml)
+ 3
Modifiers
Lemon
Coconut
Vegan
+ 12
Dessert Menu
Homemade Sticky Toffee Pudding
Served with sticky toffee sauce and vanilla ice cream.
Passionfruit Eton Mess
Passionfruit, meringue and whipped cream.
Banana Fritters
Topped with sesame seeds and served with ice cream and maple syrup.
+ 2
Sauces
Nam Jim Satay (Peanut Sauce)
Nam Jim Talay (Lime and Chilli Sauce)
Nam Jim Po Pia (Sweet Chilli Sauce)
+ 7
Vegetarian Noodle
Pad Thai Jay (Vegetarian Pad Thai)
Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut.
Goyteow Pad Kimow Jay (‘Drunken‘ Vegetarian Noodles) (Medium)
‘Drunken noodles’ soft noodles stir fried with Thai mixed greens, tofu, egg and crispy basil leaves.
Kow Pad Pak (Vegetable Egg Fried Rice)
Vegetable egg fried rice.
Vegetarian Stir Fry
Preowan Pak (Sweet and Sour Vegetables)
Sweet and sour vegetables.
Makua Pad Prik (Aubergines with Sweet Basil) (Medium)
Aubergines stir fried with sweet basil leaves and Thai chilli.
Pad King Touhu (Tofu and Ginger)
Bean curd stir-fried with ginger and wood fungus mushrooms.
+ 1
Vegetarian Curry
Gaeng Ped Pak (Vegetarian Red Curry) (Medium)
Mixed vegetable red curry with coconut milk.
Gaeng Keo Wan Pak (Vegetarian Green Curry) (Medium)
Green coconut milk curry with chicken.
Massaman Jay (Vegetarian Massaman) (Low)
A rich yet mild curry with coconut milk, tofu, baby potato, shallots and peanuts.
Vegetarian Soup
Tom Yam Het (Hot and Sour Soup with Mushrooms) (High)
Oyster mushrooms in spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.
Tom Ka Jay (Vegetarian Coconut Soup) (Low)
Cauliflower in coconut milk infused with lemongrass and galangal.
Vegetarian Starters
Vegetarian Mixed Starter Selection (Per Person)
Mushroom satay, spring rolls, sweet corn cake and tempura vegetables.
Satay Het (Mushroom Satay) (Low)
Mushroom satay, marinated mushrooms on skewers with peanut sauce.
Tempura Pak (Vegetable Tempura) (Low)
Mixed vegetables in tempura batter with dipping sauces.
+ 2
Accompaniments
Kow (Steamed Fragrant Jasmine Rice)
Kow Kai (Egg Fried Rice)
Kow Neow (Thai Sticky Rice)
+ 5
Fish and Seafood
Gung Pad Prik Sot (King Prawns with Sweet Basil) (Low)
King prawns stir fried with chilli strips, onion and sweet basil.
Pad Krapow Gung (King Prawns with Holy Basil) (High)
King prawns in a fiery stir fry with Thai chilli, onion and holy basil.
Gung Kratiem (Garlic and Black Pepper Prawns)
King prawns stir-fried with garlic and black pepper.
+ 5
Rice and Noodle
Kow Pad Gai (Chicken Fried Rice)
Fried rice with chicken, egg and vegetables.
Kow Pad Gung (Fried Rice with Prawns)
Fried rice with king prawns, egg and vegetables.
Pad Thai Gai (Chicken Pad Thai)
Thai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.
+ 3
Curry
Gaeng Keo Wan (Green Curry) (Medium)
Green coconut milk curry with chicken or beef.
Gaeng Ped (Red Curry) (Medium)
Red coconut milk curry with chicken or beef.
Penang (Dry Curry) (Medium)
Southern Thai curry with coconut milk, lime leaf and chicken or beef.
+ 2
Stir Fry
Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry)
Chicken or beef stir-fried with garlic and black pepper.
Pad Kimow (‘Drunken Stir Fry‘ with Fine Beans) (High)
‘Drunken stir-fry’ chicken or beef with fine beans, Thai chilli, and kaffir lime leaf.
Pad King (Stir Fry with Ginger)
Chicken or beef stir-fried with ginger and wood fungus mushrooms.
+ 4
Thai Salads
Laab Gai (Spicy Chicken Salad) (High)
Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice.
Som Tam (Green Papaya Salad) (High)
Shredded papaya, green beans, baby tomatoes, peanuts and chilli.
Seafood Starters
Gung Pow (Prawn Skewers) (Low)
Grilled king prawns on skewers served with lime and chilli dip.
Gung Hom Pa (Prawn Spring Rolls) (Low)
King prawn spring rolls served with sweet chilli dip.
Tod Man Pla (Thai Fish Cakes) (Low)
Spicy Thai fish cakes served with cucumber and peanut pickle.
+ 1
Soups
Tom Yam (Hot and Sour Soup) (High)
Chicken or king prawns in spicy broth infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
Tom Ka (Coconut Soup) (Low)
Chicken or king prawns in coconut milk infused with lemongrass and galangal.
Starters
Kow Giap Gung (Prawn Crackers)
Thai prawn crackers.
Yam Met Mammuang (Hot Cashew Nuts) (Low)
Salted chilli cashew nuts.
Mixed Starter Selection (Per Person) (Low)
Chicken satay, Thai fish cake, miniature spring rolls and spare rib.
+ 5