Restaurant Chez Moi - Bognor Regis
Bognor Regis, 49 Aldwick Rd PO212NJ
Menu
Home delivery of Dessert in Bognor Regis
Breakfast Menu
Pastries
Homemade Toasted Bread with Butter & Conserves
Bacon Sandwich
+ 11
Skiers Delight!!
Tartifflet Served with Mixed Salad
Roblochon cheese, potatoes, onions and smoked bacon lardons baked in the oven till bubbling hot and creamy.
Starters (Prix Fixe)
Char Grilled Mackerel
With sweet and sour beetroot, leaf salad, wasabi and greek yoghurt dressing and beetroot glaze.
Chicken Liver Parfait
Cauliflower, chilli and pistachio kofta, sundried tomato and balsamic oil.
Seared Scallops, Celeriac Puree
Armagnac marinated prunes, fig jelly, leaf salad and brioche toast
+ 7
Mains (Prix Fixe)
Pan Fried Sea Bass Fillets
Saute buttered spinach, mussels and mariniere sauce.
Roast Breast of Corn Fed Chicken
Brasied savoy cabbage, gratin dauphinos, morrel cream.
Slow Roasted Belly of Pork
Caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus.
+ 7
Desserts (Prix Fixe)
Selection of Fine Cheeses
Rasberry Creme Brulee
Scented with tonka bean and vanilla.
Eton Mess
With seasonal fruits and fruit coulis.
+ 3
Prix Fixe Menu
2 Courses
With starter and main.
3 Courses
With starter, main and dessert.
Starters (Lunch Specials)
Roasted Figs Stuffed
With gorgonzola & wrapped in parma ham, sweet & sour beetroot, leaf salad, balsamic glaze.
Shelled Moules Mariniere
With crusty bread & butter.
Classic Fillet Steak Tartare
With toasted homemade sour dough.
Specialty Sandwiches & Light Bites (Lunch Specials)
Smoked Salmon on Homemade Seeded Wholemeal Bread
With mixed salad and halloumi fries with sweet chilli dip.
Croque Monsieur
With mixed salad & french fries.
Fillet Steak & Fried Onion Baguette
With french dijon mustard, french fries & piccalilli.
+ 3
Mains (Lunch Specials)
Steak Diane
With gratin dauhpnois & buttered fine beans.
Crab & Lobster Fish Cakes
With poached egg, hollandaise sauce, buttered new potatoes & fine beans.
Pan Fried Calves Liver & Bacon
With buttered savoy cabbage, creamed potato, deep fried onion rings & a rich red wine jus.
Starters (Sunday Lunch A La Franglaise)
Warm Goats Cheese Salad
With chicory, garlic croutons & smoked lardons.
Chicken Liver Parfait
With red onion marmalade, soft marinated prunes in armagnac toasted homemade brioche.
Pan Fried Scallops
With lobster ravioli, shellfish sauce, asparagus & ginger.
+ 2
Mains (Sunday Lunch A La Franglaise)
Roast Stuffed Saddle of Lamb
With all the trimmings.
Roast Stuffed Rib of Beef
With all the trimmings.
Pan Fried Sea Bass
With provencal vegetables, crushed potatoes, sauce vierge.
+ 4
Desserts (Sunday Lunch A La Franglaise)
Rum Baba
With seasonal fruit, & chantilly cream.
Eton Mess
With seasonal fruits, fruit coulis & chantilly cream.
Dark Chocolate Fondant
With pistachio ice cream, honeycomb brittle.
+ 2
Sunday Lunch A La Franglaise (Prix Fixe)
2 Courses
With starter and main.
3 Courses
With starter, main and dessert.
Starters (A La Carte Menu)
Chargrilled Mackerel
With sweet and sour beetroot, wasabi and greek yoghurt dressing, beetroot glaze.
Chicken Liver Parfait with Armagnac Marinated Prunes
Fig jelly, leaf salad, brioche toast.
Cream of Watercress Soup (V)
With a chive cream.
+ 2
Mains (A La Carte Menu)
Confit Duck Leg
Saute of mixed mushrooms, fine beans and potatoes, rich port jus.
Roast Breast of Corn Fed Chicken
Braised savoy cabbage, gratin dauphinois potato, morrel cream.
Pan Fried Sea Bass Fillets
Saute buttered spinach, mussels and mariniere sauce.
+ 2
Desserts (A La Carte Menu)
Homemade Rum Baba
With seasonal fruits, chantilly cream and fruit coulis.
Warm Apple Tart Tatin
With caramel sauce and calvados cream.
Raspberry Creme Brulee
Scented with tonka bean and vanilla.
+ 2
Starters (Dinner Specials)
Roasted Figs Stuffed
With gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze.
Shelled Moules Mariniere
With crusty bread and butter.
Classic Fillet Steak Tartare
With toasted homemade sour dough.
+ 1
Mains (Dinner Specials)
Fillet of Beef Stroganoff Served
With jasmine rice.
Roast Breast of Greshingham Duck
With braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction.
Tournedo Rossini Gratin Dauphinois
With wild mushrooms, parmesan crisp, truffled jus.
+ 1
Something Regional, Artisanal and Quite Special (Dinner Special)
Black Cow Dorset Cheddar
With tasting shots of black cow vodka and strawberry vodka. Both cheese and vodka are made from black cow’s dorset milk.
Le Petits Enfants
Kids Menu
With a choice of stater and mains.
Options
Homemade Garlic Bread
Homemade Garlic Bread with Melted Cheese
Freshly Made Tomato Soup
+ 56