Menu
Home delivery of Dessert, Alcohol, Mezze in Bath
Proseccos (750ml bottles)
Friulvini Extra Dry Prosecco (Italy)
Galie Prosecco Extra Dry (Italy)
Rose Wine (750ml bottles)
La Delizia Pinot Blush (Italy)
Hilmar Springs Zinfandel Blush (USA)
Red Wine (750ml bottles)
Roos Estate Shiraz (South Africa)
Villa Doluca (Turkey)
Chez Jau Merlot (France)
+ 1
White Wine (750ml bottles)
Los Pastos Sauvignon Blanc (Chile)
Villa Doluca Semillon (Turkey)
La Delizia Pinot Grigio (Italy)
+ 1
Beer & Cider
Efes Drought Bottled Beer 500ml
Tuborg Gold Drought Bottled Beer 500ml
Becks 275ml
+ 3
Soft Drinks
Coca Cola (330ml)
bottle opener needed
Coca Cola Zero (330ml)
bottle opener needed
Diet Coke (330ml)
bottle opener needed
+ 8
Desserts
Baklava (V)
A rich pastry layered with nuts, butter and cinnamon soaked in syrup. (3 pieces).
Kunefe (V)
Sweet, shredded pastry baked with cream cheese.
Kazandibi (V)
This delicate Ottoman milk pudding is one of the most popular desserts in Turkey! The burnt bottom layer adds a toasted masrhmallow, caramel like flavour
+ 7
Side Orders
French Fries
Rice
Bulgur
+ 4
Kids Menu
Fish Fingers
Chicken Strips
Kids Chicken Shish (GF)
+ 3
Modifiers
Rice
Mushroom Sauce
Coca Cola (330ml)
+ 10
Vegetarian Dishes
Vegetarian Moussakka (V, GF)
Oven baked sliced aubergine, potato, courgette and carrot cooked with a simple delicious homemade béchamel sauce, mozzarella cheese, served with rice. Vegetarian, Gluten Free.
Falafel (V, VE, GF, DF)
Falafel made with broad beans, chickpeas, vegetables, sesame seeds and garlic, all crushed and deep fried served with hummus and salad. Contains Nuts.
Imam Bay Ildi (V, VE, GF, DF)
Made with delicately fried aubergine, stuffed mixed peppers, onions, garlic and tomato sauce served with rice or bulgur. Vegetarian, Gluten Free.
+ 1
Cappadocia Specials
Kuzu Tandir (Slow Cooked Lamb) (N)
Slow Cooked tender lamb, served with loaded Turkish rice( a mix of rice, lamb river, raisins, pine nuts, cummin, cinnamon and dill)
Iskender
Minced lamb, chunks of lamb shish in a tomato sauce with yoghurt, toasted bread and clack butter served with salad.
Lamb Moussakka (GF)
Layers of minced lamb, aubergine and potatoes in a tomato sauce, topped with homemade béchamel sauce, served with rice.
+ 10
Grill Dishes
Cappa 4 Courses
Mixed hot and cold mezze. Mixed kebab (selection of lamb shish, chicken shish, adana kofte, lamb chops and chicken wings). Dessert - baklava (2 pieces) and drink. Gluten Free.
Lamb Shish (GF)
Tender chunks of lamb skewered and cooked over hot charcoal. Gluten Free.
Chicken Shish (GF)
Tender chunks of chicken skewered and cooked over hot charcoal. Gluten Free.
+ 9
Salads
Peynir Salatasi (Feta Cheese Salad) (V, GF)
Salad made with tomatoes, cucumber, red and green peppers, fresh mint, celery and feta cheese. Vegetarian, Gluten Free.
Karisk Salata (Mixed Salad) (V, VE, GF, DF)
Salad made with tomatoes, cucumber, mixed leaves, red onion, red and green peppers and rocket. Vegetarian, Gluten Free.
Gavurdagi Salatasi (V, VE, GF)
Salad made with walnuts, tomatoes, onions and herbs. Dressed with pomegranate sauce. Vegetarian, Contains Nuts, Gluten Free.
+ 1
Cold Starters
Tabouleh (V, VE, GF, DF)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice.
Hummus (V, VE, GF, DF)
A puree of mashed chickpeas mixed with tahini and olive oil, finished with lemon and garlic. Vegetarian, Contains Nuts, Gluten Free.
Tarama Salad
A puree of cod roe mixed with olive oil and lemon juice.
+ 10
Hot Starters
Halloumi (V,GF)
Grilled halloumi topped with an olive oil dressing. Vegetarian.
Falafel (V, VE, DF)
Deep fried chickpea, broad bean and vegetable fritter balls served with hummus. Vegetarian.
Creamy Garlic Mushroom (V, GF)
Pan fried sauteed mushrooms cooked in a creamy garlic sauce.
+ 7