Restaurant Cambridge Cafe - Harrogate

🍀 Lucky Buddha Chinese Lager

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Only here in HG1... Lucky Buddha Beer is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager.

Tsingtao Beer

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China’s number 1 export beer.

Stella Artois Lager

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Belgian

Still

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Vegetarian 素 - Same as Above with Chinese Veggies Instead of Meat

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Chilli Hot Bean Sauce 辣醬

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Coca Cola (Can)

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7UP (Can)

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Diet Coca Cola (Can)

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🌟 🥥 FOCO Roasted Coconut Juice with Coconut Bits 🌴 (Can)

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Must Try, if you haven’t already!!! One of the best selling drinks we had in our shop, addictively different but super delicious Roasted Coconut juice with Coconut bits. Product of Thailand

Master Kong - Lemon Ice Tea (Bottle)冰紅茶

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Super refreshing tea drink, gives an icy sensation in the mouth. 500ML / Imported from China

OKF Aloe Vera Original Flavour (Bottle) 蘆薈飲品

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Korea No. 1 Aloe Vera Juice, if you’ve never tried it now is the time, serve chilled mildly grape flavoured Juice with aloe Vera bits....

(V) OK Sauce OK 汁 (11oz )

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Blended fresh fruit, spices and herbs incl. corriander with chinese herbal black vinegar. Adding mango purée and further cooking down to create this aromatic sauce. Ps. We leave the chunky mango fruit in this sauce...

(V) Chinese Curry Sauce 咖哩 (11oz)

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Proper old skool recipe, fruit and spices based curry blended with tomato purée and coconut cream. Pretty much the same recipe for the last 20+ years...

(V) Sweet & Sour Sauce 咕嚕 (11oz)

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Our best selling home made sauce, 100% citrus fruit based reduced down with Vinegar, ginger, chillies and other spices, Tomato purée for colour and sweetened with cane sugar.

(VG) Mock Abalone (fried dough) 齋鮑魚

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Its named abalone because it resembled little abalones, but in reality these are made from fried wheat gluten, used in oriental cuisine it becomes like little pockets that soak up all the aroma and juices its used in!

(V) Just Veggies 蔬菜

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(V) Tofu Pok 豆腐

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Lightly Battered Chickens 椒鹽雞

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Same chicken we use in our sweet & sour, light crispy batter on our chicken, tossed with onions, peppers, chillies and garlic sprinkled with our home blend of Salt & Chilli seasoning. *Contains Quality Sichuan Peppercorns- some will feel a tingly numbing sensation in their mouth 😛

Lightly Battered King Prawns 椒鹽大蝦

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whole king Prawns coated in our light batter fried to give it a crispy coating... tossed with onions, peppers, chillies and garlic sprinkled with our home blend of Salt & Chilli seasoning. *Contains Quality Sichuan Peppercorns- some will feel a tingly numbing sensation in their mouth 🥳

Lightly Battered Pork Strips 椒鹽豬扒絲

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Meaty strips of pork coated in our light crispy batter and then tossed with onions, peppers, chillies and garlic sprinkled with our home blend of Salt & Chilli seasoning. *Contains Quality Sichuan Peppercorns- some will feel a tingly numbing sensation in their mouth 😋

Spicy Sichuan Chow Mein 四川炒麵

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Thin egg noodles stir fried and some chilli bean paste.

Traditional Chow Mein

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Soft stir fried noodles with your choice of ingredients and few veggie. Have it either dry or traditional in a sauce.

Spicy Singapore Vermicelli 星洲炒米

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Rice noodle stir fried, a bit of satay paste and spice blend to give ours an authentic taste.

(V) Tofu Pok Curry

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(V) Vegetables 蔬菜咖哩

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(V) Mushrooms 蘑菇咖哩

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⭐️ Crispy Tofu Pok in Plum Sauce 梅子脆豆腐

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Fresh Tofu deep fried to make what the Cantonese call Tofu Pok, drenched in our plum sauce ...

⭐️ Crispy Chicken in Plum Sauce 梅子脆香雞

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Just like our sweet & sour chicken, but in a fruity plum sauce instead.

(V)Crispy Tofu Pok Peking Style 京都豆腐卜

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Crispy tofu in an aromatic fruity peking sauce.

Beef on Crispy Noodle 牛肉港式脆麵底

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Exactly like our traditional chowmein, but with crispy noodles on the side. Dunk the noodles in or plate up and let the sauce soak back into the noodle

(V) Tofu Pok On Crispy Noodle 豆腐卜港式脆麵底

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Exactly like our traditional chowmein, but with crispy noodles on the side. Dunk the noodles in or plate up and let the sauce soak back into the noodle

Chicken On Crispy Noodle 雞肉港式脆麵底

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Exactly like our traditional chowmein, but with crispy noodles on the side. Dunk the noodles in or plate up and let the sauce soak back into the noodles 😋

⭐️ Cantonese King Prawns & Fresh Tomato Stir Fry

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Chinese classic; fresh tomatoes and garlic in a wok... sweated down with onions and then the prawns are tossed in to soak the savoury tomato’ey goodness!! 👌

🌟 Stir Fried Cucumber with King Prawns

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🌟NEW 🌟 Bet you weren't expecting this? We've been cooking this true home dish for decades, i'd thought i'll put it on the menu to let you adventurist try stir fried cucumber... fresh cucumber stir fried over high heat with garlic and king prawns a dash of oyster sauce!

🌟 Stir Fried Cucumber with Beef

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🌟New🌟 Same as King Prawns, this true cantonese dish uses fresh cucumber combining it with sliced beef stir frying over high heat finished with an oyster glaze.

(V) Tofu Pok & Veg Noodle Soup 蔬菜豆腐

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House Special Noodle Soup 招牌湯面

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A Bit Of Everything... 🐓 🐷 🐮 + 🍤

⭐️ Pork Dumpling Soup Noodle 水餃湯麵

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6 of our juicy pork dumplings, Chinese Vegetables on a bed of traditional wheat noodle... plus a ladle of our homemade broth, it should tick all the right boxes!

(VG + V) Braised Aubergine with Tofu Pok in a Vegan Oyster Sauce

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classic savoury dish for people who don't like spice, aubergine fried off with a touch of garlic in a wok with our beautiful tofu pok, a ladle of veggie stock coupled with our new exciting vegan oyster sauce reduced down and served! *allergy advice: Contains Mushrooms

(V + VG) Braised Aubergine Mixed Mushroom in Vegan Oyster Sauce

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Close cupped mushrooms plus a pinch of our exotic mushrooms * coupled with Aubergine, reduced down with veggie stock and vegan oyster sauce, touch of seasoning for balance and Shaoshing wine! perfect!! *subject to seasonal availability

(VG + V) Stir Fried Vegetables Medley With Mock Abalone (fried dough)

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Because Mock Chicken is sooo boring, its basically tofu! you may as well order tofu... Mock Abalone on the other hand is deep fried dough, which used in asian cuisines becomes these little pockets bursting the flavour of the dish as it soaks up all the aromas and flavours from the sauce!

Chicken & Sweetcorn Soup 雞肉粟米湯

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Crabstick Sweetcorn Soup 蟹柳粟米湯

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(V)Tofu Sweet Corn Soup (V) 豆腐粟米湯

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Prawn Crackers 蝦片

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Crispy Vietnamese Prawn Crackers, not the cheap stuff!

⭐️ 1/4 Aromatic Crispy Duck 香酥鴨

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Everyone's favourite... Aromatic Shredded Duck off the bone served along side with warm pancakes (approx 6) Hoisin Sauce and some sliced cucumber & finely sliced leeks.

⭐️ Plain Crispy Ribs (Original) + dip 原味炸排骨

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Our Chinese 5 spiced seasoned crispy 🐷 ribs on it’s own.... no extra seasoning or sauce! Original with a dip

(V) Just Veggies 蔬菜

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(V)Mushrooms 蘑菇

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Tofu Pok 豆腐

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Chicken 雞肉

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Beef 牛肉

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Roast Pork 叉燒

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Meal for Two

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2 Starters, 2 Mains, 2 Sides, 2 Drinks! Upgrades Available

Meal For One

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1 Starter, 1 Main, 1 Sides + A drink to wash it all down! Upgrades also available

Meal For Three

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Choose 3 Starters, 3 Mains, 3 Sides and 3 Drinks...

(V) 🍄 Stirfry Mixed Mushrooms (side) 蠔油炒雜菇 (配菜)

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Mixed mushrooms in a garlic & soy sauce

(V) Pak Choi Stir Fry (side) 蒜蓉炒白菜 (配菜)

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Just pak choi and a little garlic and soy in the wok!

(V) 🥦 Broccoli Stir fry (side) 蒜蓉炒西蘭花（配菜）

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Just Broccoli and a touch of garlic in a wok, few drops of soy 😊

🍜 Master Kong’s Braised Beef Flavoured Noodle (packet) 康師傅 紅燒牛肉未

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🌟 rare - re stocked 🌟 if you’re a connoisseur of Asian noodles, this will give you bragging rights - sold out across the country, possibly continent! Imported from china, highly rated across many instant noodle review sites. Delicious soup and beautiful ramen style noodles. - there’s a pretty amazing advert floating around the internet too 😂

⭐️ Samyang Carbonara Hot Chicken Flavour Instant Pot Noodles (105g)

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It's here!!! South Korea X Italian fusion. Another cult following! Ramen noodles with creamy spicy sauce, its "weirdly satisfying and tasty" is the verdict - you'll have to google it to believe it, highly rated by our customers and online reviews. You basically add hot water to soften the noodles, then drain using holes on foil lid, add spicy sauce and cheese and stir...then enjoy! *Tip if you can't handle the spice, add a little hot water to the noodles or just use less sauce!

Instant Hot Boba Milk Tea (With Tapioca Pearls) 優落美 珍珠奶茶

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If you love BOBA TEA (Taiwanese Milk Tea with Chewy Tapioca Pearls), you’ll love this instant tea ... add hot water, give it a stir... drink it hot or pour over ice. It’ll satisfy your cravings ... Ps. Limited stock left, be fast!