4.6/5
Restaurant Buongiorno Restaurant - Acocks Green
Acocks Green, 29 Warwick Road B927HS
Menu
Home delivery of Pasta in Acocks Green
Pizza
Margerita (V)
Tomato sauce, mozzarella and oregano
Diavola
Tomato sauce, Calabrian spicy Nduja, Mozzarella and salami
Vegetariana
Tomato sauce, mozzarella, mix vegetables
+ 7
Dessert
Torta Di Formaggio
Baked cheesecake of the day served with fruit sauce
Tiramisù
Homemade Italian dessert with savoiardi biscuits, mascarpone, coffee & amaretto liqueur
Tartufo al Limoncello (n)
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue
Italian Wine & Birra
Italian White Wine (750ml)
Italian table wine of the North Italy. Alcohol content: 11% vol.
Italain Red Wine (750ml)
Italian table wine of the North Italy. Alcohol content: 11% vol.
Italian Prosecco White (750ml)
Bright straw yellow in colour with fruity notes of apple and peach on the nose. On the palate there are flavours of acacia flowers and a light, fine and lingering perlage. Alcohol content: 11% vol.
+ 2
Side Orders
Mix Salad (V)
Funchi trifolati
sautéed mushrooms in garlic and olive oil
Vegetables (V)
Seasonal mix veg
+ 5
Meat
Spiedini Di Pollo
Grilled tender pieces of chicken breast and vegetables on a skewer.
Spiedini Di Maiale
Grilled tender pieces of pork and vegetables on a skewer.
Pollo alla Griglia
Grilled butterflied fillet of chicken, served with peppercorn sauce
+ 4
Fish
Capesante e Gamberoni Gratinati
Pan seared scallops, king prawns, thermidor sauce, parmesan gratinate.
Frutti di Mare Saltati
Steamed seafood, garlic, cherry tomatoes, chilli, white wine
Spiedino di Pesche
Chef`s choice of mixed fish, and grilled on a skewer, served with our house salad and drizzled with an olive oil dressing.
Modifiers
Chunky Chips
Zucchini Fritti
Sauté Potatoes, Onion and Pancetta
+ 3
Pasta / Risotti
Tortellini Ricotta e Spinaci (V)
Pasta filled with ricotta & spinach, mushrooms, cheese sauce and basil
Lasagna Di Casa
Traditional homemade beef lasagne.
Spaghetti Bolognese
Spaghetti, homemade Bolognese sauce and Parmesan cheese
+ 7
Starters
Caprino Panato Fritto (V)
Fried goat cheese, served with rocket salad and cranberry sauce
Funghi Gratinati (V)
Flat filled mushrooms topped with Dolcelatté cheese
Mozzarella alla Griglia
Grilled mozzarella wrapped in parma ham served with rocket salad, balsamic glaze & olive oil
+ 6