Restaurant Bollywood Balti - Sutton Coldfield

Sirloin Steak

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Cheese Omlette

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Mushroom Omlette

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Balti Sauce

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Curry Sauce

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Korma Sauce

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Coca-Cola

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Diet Coca-Cola

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Tango (0.33L)

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Balti Chicken

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Balti Chicken and Mushroom

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Balti Chicken and Prawn

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Naan

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Chapatti

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Tandoori Roti

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Bombay Aloo

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Baby potaoes lightly spiced with a turmeric, cumin and coriander.

Saag Bhaji

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Spinach in olive oil tossed with garlic.

Saag Aloo

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Spinach and potatoe sauteed.

Steamed Rice

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Basmati Pilau Rice

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Fried Rice

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Vegetable

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Chicken

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Lamb

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Lamb and Chicken Miloni

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Strips of chicken and lamb pulled together in garlic, ginger, mustard and coriander served semi dry in a moist sauce sizzling on a tawa.

Lamb Jhanka

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Lamb chops cooked in a clay oven over slow fire with masala rich spices and fresh herbs; comes sizzling on a tawa.

Tawa Muncharian

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Breast Juliennes pieces of chiken tikka from the tandoor mixed with peppers, garlic and jalapenos in a tick sauce; served on a tawa.

Kyberi

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A Hyderabadi speciality. Char-grilled chicken braised in our chef's own spices with lamb mince. The dish is full bodied spice bursting with flavour and aromas from fresh green chillies and ginger. A must for spice lovers.

Dhaba Murgh or Lamb

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Chicken or lamb braised in a spicy masala of garlic, ginger, curry leafs and onions, with a light coating of fresh coriander and roasted garlic.

Dum Ghosth or Chicken

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Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun dried red chillies, fresh herbs rich in spices, full of flavour.

Aloo Zeera

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Lightly spiced baby potatoes with turmeric, onions and roasted cumin.

Chana Be Misal

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A mixture of chickpea, red kidney beans and potatoe with a semi dry bhuna sauce. Garnished with fresh coriander and raosted red chilli.

Vegetable Palak

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A medley of courgettes, eggplant, potatoes and spinach tossed together in a garlic and onions to produced a delightful semi dry veggie dish.

Bhuna

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The sauce composed of caramalised onions, peppers, fresh tomatoes and coriander.

Rogaan Josh

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A layered garnish of fresh tomatoes and onions over a medium spice curry.

Jalfrazi

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A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger and green chillies to give a little kick.

Tikka Masala

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Marinated char-grilled chicken from the tandoor and immersed in an opulent, creamy sauce to give a sweet and savoury texture.

Mughals Moglai

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The delicacy of sweet ripe mango pulp and banana with butter cream and mild spices simmered together to bring sweet aromas and savoury texture.

Pasanda

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A combination of saffron blended with a velvety cream and yoghurt sauce.

Seabass Sumandar

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Tandoori marinated whole seabass, served with a dry vegetable bhaji and salad.

Salmon

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Scottish salmon pieces, from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accompanied with vegetables and salad.

Tandoori King Prawns

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Jumbo king prawns marinated in mixed spices and grilled in the clay oven.

Sabzi Chat Masala

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Fresh mixed vegetable of aubergines, courgettes, sugar snap and baby potatoes tossed together in a garlic, onion and chat massalla with sweet chilli sauce.

Aloo Chat Poti

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New baby potatoes and chickpeas, mixed with a tangy tamarind sauce with chat masala. A traditional starter.

Chilli Paneer

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Indian cottage cheese, grilled with bell pepper and shallots in a sweet chilli dip and a touch of cracked black pepper with green chillies to give a spicy but nice texture.

Onion Bhaji Starter

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World famous snack of crispy, spicy fried onion balls.

Sheek Kebab Starter

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Minced lamb sausages, coated with fresh herbs and mixed peppers; the most exquisitely flavoured of all kebabs.

Samosas Starter

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Triangular shaped pastry pockets, deep fried with a choice of fillings: minced lamb or vegetable.

Mass Biran

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Lightly marinated "telapia", pan fried, sizzled in olive oil and caramelised onions. A Bengal home favourite.

Salmon Tikka

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Scottish salmon matured in a light spicy marinade of dill, fennel, ginger and olive oil. lightly tossed in onions and bell pepper.

Bengal Tiger Prawns

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Fresh tiger prawns marinated refreshingly in a citric blend of lemon, lime and tandoori spices. Grilled in clay oven.

Tuk Box

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It consist off: onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any tradional sauce choice of: massala sauce, korma sauce, madras sauce, balti sauce or curry sauce.