Restaurant Blue Mango - Bournemouth Town Centre

Pork

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Pork

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Pork

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Jungle Curry

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Jungle curry paste with baby corns, mushrooms, green beans, bamboo shoots, ginger root, lime leaves and basil.

Malaysian Kari

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Malaysian coconut curry cooked with potatoes and tomatoes.

Pad Prik Khing

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Stir fried with five beans in red curry paste and coconut milk.

Gaeng Kiew Waan Pak (V) (Hot)

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Green curry mixed vegetables with tofu, coconut milk & thai basil leaves.

Gaeng Ped Pak (V) (Hot)

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Mixed vegetables with tofi, coconut milk, red curry paste & sweet basil leaves.

Gaeng Massaman Pak (N) (V) (Medium)

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Massaman curry cooked with coconut milk, vegetables & tofu.

Laab Ped (Hot)

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Minced duck mixed with chilli, spring onions, shallots, lime & ground brown rice powder.

Laab Mhoo (Hot)

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Minced pork mixed with chilli, spring onions, shallots, lime & ground brown rice powder.

Laab Gai (Hot)

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Minced chicken mixed with chilli, spring onions, shallots, lime & ground brown rice powder.

Pad Thai (N)

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Soft noodles stir fried with prawns, egg, vegetables & bean sprouts.

Pad Se Eew

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Soft noodles stir fried with vegetables and dark soy sauce.

Pad Mhee Goreng

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Indonesia famous fried egg noodles with chicken, shrimps, bean sprouts & vegetables.

Pla Shu Shee (Hot)

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Crispy fried fillets of tilapia with an aromatic dry red curry, coconut milk, lime leaves & sweet basil leaves.

Pla Rad Prig (Hot)

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Crispy fried fillets of tilapia topped with a thai sweet chilli sauce.

Pla Nueng Ma-Now (Hot)

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Steamed sea bass fillets poached in thai herbs & chill broth.

Thai Red Curry (Hot)

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Thai red curry paste cooked in coconut milk with bamboo shoots & thai sweet basil leaves.

Thai Green Curry (Hot)

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Thai green curry paste cooked in coconut milk with bamboo shoots, aubergines & thai sweet basil leaves.

Massaman Curry (N) (Medium)

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Creamy thai mild curry cooked in coconut milk with potatoes, peanut & onions.

Tom Yum Soup (Hot)

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Thailand’s famouse hot soup with lemongrass & lime leaves.

Tom Kha Soup

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Thailand’s popular soup with coconut milk, mushroom, lemongrass, lime leaves & galangal.

Fisherman Soup (Hot)

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Spicy hot & sour soup with a variety of mixed seafood flavour with lemongrass, galangal, lime leaves & basil leaves.

Blue Mango Mixed Platter (Minimum 2 People)

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Chicken satay, spring rolls, thai fish cakes, khanom pang nan goong, paper prawns.

Spicy Thai Style Prawn Crackers

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Thoong Tong

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Deep fried stuffed prawn, chicken, vermicelli served with sweet chilli sauce.

Especially for Seafood Lovers - (Minimum 2 People)

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1st: goong ob, king prawns, salt. Tempura squid, batter, sweet chili. Thord man pla, fish cakes, red curry, bean & lime, sweet chili, peanuts. Hoi shu shee, steamed green mussels, thai red curry. 2nd: tom yum goong, thai hot soup, prawns, lemongrass, lime. Main: pla nueng se eew, whole sea bass w ginger, spring onions, celery, thai sauce. Goong shu shee, king prawns fried, dry red curry & lime. Hor mok talay, mixed seafood, red curry paste, coconut milk, basil in hot sauce. Egg fried rice.

Set Menu A (Minimum 2 People)

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Starter: thai fish cakes (9) paper prawns (6) khanom pang nan goong (10). Main course: beef thai red curry (23), chicken pad med mamuang (35), pad pak ruam mit (69), egg fried rice (56).

Set Menu B (Minimum 2 People)

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Starter: chicken satay (3), spring rolls (4), thai fish cakes (9), paper prawns (6), khanom pang nah goong (10). Main course: chicken thai green curry (24), goong pad nor mai (43), beef panang curry (26), pad pak ruam mit (69), egg fried rice (56).

Set Menu C (Minimum 2 People)

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Starter: chicken satay (3), spring rolls (4), thai fish cakes (9), paper prawns (6), khanom pang nah goong (10). Main course: blue mango honey duck (29), pla rad prig (45), beef massaman curry (25), pak choy (72), egg fried rice (56).