3.8/5
Restaurant Bayleaf Bar \u0026 Indian Restaurant - Springfield
Springfield, 301 Dudley Road Rowley Regis B658NB
Menu
Home delivery of Curry, Seafood in Springfield
IceCream_options
Vanilla
Chocolate
Strawberry
Dessert
Gulab Jamun
Gajar Ka Halwa
Cheese Cake
+ 1
Accompaniment
Chips
Masala Chips
Dry Masala Chips
+ 6
Naan and Roti
Plain Naan
Butter Naan
Peshawari Naan
+ 11
BayleafSpecialBiryani_options
Vegetable
Chicken
Chicken Tikka
+ 5
Rice and Biryani
Bayleaf Special Biryani
Aromatic preparation of basmati rice layered with spiced, garnished with mint, saffron, individually baked under a special flaky crust. Served with raita or sauce.
Chicken Pulao (D)
Small diced chicken cooked basmati rice cooked with brown onion and spices.
Prawn Pulao (D)
Prawns cooked basmati rice cooked with brown onion and spices.
+ 7
Traditional Veg Main Course
Bombay Aloo
Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.
Saag Aloo
Potato cooked with saag and delicate blend spices.
Tadka Dal (D)
Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.
+ 3
Chef Signature Main Course (Vegetable)
Dal Makhani (D)
Famous traditional Punjabi dish with lentils simmered for hours to create aromatic buttery flavour.
Malai Kofta (D)
Fresh Indian cottage cheese dumpling cooked in creamy tomato gravy tempered with chef signature powder.
Subnam Mutter
Mushroom mixed with peas, cooked with tomato and onion gravy.
+ 5
Chef Signature Main Course (Dairy)
Paneer Jalfrezi (D)
Indian cottage cheese stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.
Paneer Chettinad (D)
Indian cottage cheese cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
Kadai Paneer (D)
Traditional kadhai cooked in a special sauce prepared with methi leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
+ 4
Chef Signature Main Course (Seafood)
King Prawns Chettinad
Succulent king prawns cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
Fish Curry
North Indian fish curry cooked with ginger, garlic, onion, tomato and tamarind.
Tawa Prawn
Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.
+ 1
Chef Signature Main Course (Chicken)
Butter Chicken (D,N)
Succulent pieces of chicken tikka breast cooked in a tomato cream sauce, sprinkled with dry fenugreek leaves.
Methi Chicken (D)
Tender chicken simmered in caramelized onion, tomato gravy and fenugreek to enhance the taste.
Bayleaf Special Chicken Lababdar (D)
Chicken cooked with chopped onion and tomatoes along with a variety of spices finish on cream.
+ 5
Chef Signature Main Course (Lamb)
Rajsthani Rara Ghost
Lamb minced cooked together with tender pieces of lamb in fresh tomatoes, onions and chef’s special spices.
Bayleaf Sikari Lamb
Spice lamb on the bone cooked home style with thin onion tomato and chef’s special spice.
Hare Masale Ka Gosht
Diced lamb cooked in onion, tomato and Bayleaf's secret recipe with a touch of fresh mint and coriander.
+ 5
TraditionalMainCourse_options
Vegetable
Chicken
Chicken Tikka
+ 4
Traditional Main Course
Curry
These dishes are made using a traditional family recipe, to create a sauce which is light, but rich in flavour.
Pathia
A combination of various herbs fresh ginger, garlic sweet and sour dish with medium hot.
Bhuna
Spices and then cooked in its own juices which results in deep strong flavours but very little sauce.
+ 11
Kids' Menu
Chicken Nuggets and Chips (G)
Fish Finger and Chips (G)
Cheese Omlette and Chips (D)
+ 2
Bayleaf's Wrap
Chicken Tikka (D,G)
Chicken tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.
Seekh Kebab (G)
Seekh kebab wrapped with fresh naan bread serve with salad, mint sauce and chips.
Paneer Tikka (D,G)
Paneer tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.
Grill or Sizzler
Bayleaf Special Jamboo Grill (24pcs)
Seek kebab, lamb chops, chicken tikka, chicken wings, fish pakora, calamari and punjabi chicken tikka.
Bayleaf Mixed Grill Full
Seek kebab, chicken tikka, lamb chop, chicken wings and punjabi chicken tikka.
Bayleaf Mixed Grill Half
Chicken tikka, seekh kebab and chicken wings.
+ 1
Vegetarian (Chef Special Appetizer)
Salt and Pepper Paneer (D,G)
Indian cottage cheese lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
Paneer Tikka Shashlik (D)
Diced Indian cottage cheese marinated in ginger, garlic, yogurt, and chef special spice cooked in charcoal grill serve with roasted onion and bell pepper.
Garlic Mushroom (G)
Crunchy fried garlic mushroom serve with salad and sweet chilli sauce.
+ 2
Meat and Seafood (Chef Special Appetizer)
Achari Lamb Chop (D)
Succulent baby lamb marinated with ginger garlic, Indian grounded spices and pickle.
Salt and Pepper Chicken (G)
Chicken lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
Chilli Chicken (G)
Dices chicken breast tossed together with bell peppers and onion infused hot Indo -Chinese sauce.
+ 8
Vegetarian (Appetizer)
Onion Bhaji (G)
Freshly sliced onion dipped in light spiced batter with aromatic herbs and seasoned salt and pepper.
Vegetable Samosa (G)
Deep fried pastry filled with potato and green peas serve with salad and chutney.
Vegetable Spring Roll (G)
Deep fried pastry filled with mixed vegetable serve with salad and chutney.
MeatandSeafood_options
Half
Full
Meat and Seafood (Appetizer)
Chicken Tikka (D)
Succulent chicken fillet infused tandoori masala and yoghurt cooked in charcoal tandoor.
Seek Kebab
Lamb minced mix together with green chilli, ginger and garlic, cooked in charcoal tandoor.
Spicy Tandoori Chicken Wings (D)
Succulent chicken fillet infused with coriander, mint, Indian spices and yoghurt, cooked in clay oven.
+ 7