Menu
Home delivery of Salads, Curry, Noodles in Bradford Central
Starters
Satay Gai
Marinated chicken on skewers, grilled and served with peanut sauce.
Gai Hor Bai Toey
Marinated chicken wrapped in pandanus leaf and served with sweet chilli sauce.
Goong Chup Pang Tod
Tiger prawns in crispy batter, served with sweet chilli sauce.
+ 13
Thai Salads
Yum (Spicy)
Traditional Thai-style spicy salad with chicken or beef.
Yum Ta-Le (Spicy)
Traditional Thai-style spicy salad with mixed seafood.
Som Tum (V) (Spicy)
Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanuts, garlic and fine bean.
+ 2
Soups
Tom Yum Chicken / Prawn (Spicy)
Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
Tom Kha Chicken / Prawn
Sweet and sour soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion.
Poh Taek (Spicy)
Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
+ 1
Vegetarian Starters
Tod Mun Khow Phode
Deep-fried corn cake, served with sweet chilli and ground peanut sauce.
Hed Tod
Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce.
Pak Tod
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce.
+ 3
Vegetarian Soups
Tom Juad
Bean thread noodles, tofu and vegetable soup finished with a sprinkle of fried garlic and fresh spring onion.
Tom Yum Hed (Spicy)
Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.
Tom Kha Hed
Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion.
Main Courses - Curries
Gang Masaman
Thai masaman curry with coconut milk, onion, peanut, carrot and potato.
Gang Kiew Wan (Spicy)
Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, courgette and bell peppers.
Gang Phed (Spicy)
Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil.
+ 4
Main Courses - Stir Fried
Pad Prik (Spicy)
Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion.
Pad Khing
Stir-fried with ginger, carrot, spring onion and mushroom.
Pad Ga Prao (Spicy)
Stir-fried with fine bean, onion, carrot, fresh chilli and basil.
+ 13
Main Courses - Fish
Pla Rad Prik (Spicy)
Deep-fried crispy fillet of sea bass, in a special Bangkok sauce with basil, carrot, onion, pineapple, bell pepper and chilli.
Pla Rad Prik Gang (Spicy)
Deep-fried crispy fillet of sea bass, with red curry, green beans, mushroom, carrot, bell pepper and lime leaves.
Pla Khing
Deep-fried crispy fillet of sea bass, with ginger, mushroom, onion, spring onion and carrot.
+ 7
Main Courses - Giant Prawn
Goong Ma Kham
Giant prawns with the shell on, deep-fried and topped with a tamarind sauce, fried chilli, onion and coriander.
Goong Prik Gluea (Spicy)
Giant prawns, dusted in flour, deep-fried and smothered with rice wine sauce, chilli, a pinch of salt, onion, bell pepper and black pepper.
Goong Op Wunsen
Steamed prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper.
+ 5
Main Courses - Char Grilled
Weeping Tiger
Grilled sirloin steak, marinated in oyster sauce, garlic, black pepper, served with Bangkok special spicy sauce.
Gai Yang
Grilled chicken breast, marinated in oyster sauce, garlic, black pepper and lime leaves, served with Bangkok special sauce.
Goong Yang
Grilled giant prawn, marinated in oyster sauce, garlic, black pepper, served with Bangkok special seafood sauce.
Main Courses - Noodles and Rice
Pad Tai
Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken, beef or prawns.
Pad Kee Mao (Spicy)
Spicy stir-fried noodles with basil, carrot, bamboo shoots, mushroom, spring onion and chilli, with a choice of chicken, beef or prawns.
Pad Mee Bangkok
Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion, with a choice of chicken, beef or prawns.
+ 9
Vegetarian Menu - Curries
Massaman Tofu
Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion and potato.
Gang Kiew Wan Pak (Spicy)
Thai green curry with coconut milk, bamboo shoots, bean curd, basil, fine bean, bell pepper, courgette and mixed vegetables.
Gang Ped Pak (Spicy)
Thai red curry with coconut milk, fine bean, bamboo shoot, basil, bean curd, bell pepper and mixed vegetables.
+ 2
Vegetarian Menu - Stir-Fried Dishes
Pad Pak Ruam
Stir-fried mixed vegetables and bean curd with soy sauce.
Pad Ga Prao Pak (Spicy)
Stir-fried mixed vegetables, bean curd, basil and chilli.
Pad Prew Wan Pak
Stir-fried mixed vegetables and bean curd in a sweet and sour sauce.
+ 8
Vegetarian Noodles and Rice
Pad Tai Pak
Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.
Pad Kee Mao Pak (Spicy)
Spicy stir-fried noodles with basil, bamboo shoots, chilli, mixed vegetables, basil and bean curd.
Pad Mee Bangkok Pak
Stir-fried vermicelli with eggs, mixed vegetable, bell pepper, bean sprouts, carrot, onion and spring onion.
+ 2
Mods
Chicken
Beef
Chicken
+ 6