Menu
Home delivery of Noodles, Bbq in Chinatown
Banchan / Korean Sides
7 Kimchi Set (V)
Kimchi, O ee kimchi (Cucumber), kak too gi (pickled radish).
8 Kimchi (V)
A traditional pickled Chinese cabbage seasoned in red chilli powder.
9 O Ee Kimchi (V)
Cucumber seasoned in red chilli powder.
+ 5
Modifiers
102 Sang Chu (V)
Fresh lettuce.
Vegetarian
33A Ramen
+ 24
BBQ
86 La Gar Bi
Sliced beef ribs with sweet & tasty sauce.
87 Dung Xim Gu
Slice rib eye steak with pepper and sesame oil sauce.
88 Bul Gar Bi
Seasoned and marinated beef with a sweet & tasty sauce.
+ 10
Rice Dishes
72 Yok Whea Bibimbap
Steamed rice with beef tartare & vegetables in a hot stone.
73 Dolsot Bibimbap
Steamed rice with your choice of protein and vegetables in a hot stone bowl.
74 Kimchi Dolsot Bibimbap (V)
Steamed rice with kimchi and vegetables in a hot stone bowl.
+ 10
Korean Traditional Soup
59 U Gu Ji Gar Bi Tang (Hangover Soup)
A rich short beef ribs soup with dried cabbage and Korean traditional soybean served with rice.
60 Gar Bi Tang
A delicate soup with short beef ribs, egg and glass noodles.
61 Sam Ge Tang
Whole chicken and ginseng soup.
+ 6
Noodles
50 Tui Gim Udon
Deep fried seafood (king prawn, mussels and squid) & vegetables with udon.
51 Sam Sun Chambong (Medium Hot)
Spicy seafood (king prawn, mussels and squid) udon with vegatbles in soup.
52 Bo Gum Udon (V)
Stir fried udon with vegetables & seafood (king prawn, mussels and squid).
+ 6
Caserole / Hot Pot
45 Bu Dae Chun Gol (Spicy)
Known as the "Army Stew". A kimchi based stew with ham, pork, rice cake, tofu, mushrooms and etc.
46 Bul Go Gi Chun Gol
Casserole beef, vegetables, bean curd, and glass noodles.
49 Hae Mul Chungol (Spicy)
Casserole, mixed seafood (crab, king prawn, mussels, squid, etc.) with vegetables, bean curd and glass noodles.
Chicken/ Pork Dishes
39 Spare Ribs
Slow cooked BBQ pork ribs with a traditional Korean spicy sauce.
40 Dark Tui Gim
Deep fried chicken with teriyaki sauce.
41 Kan Pung Ki (Spicy)
Spicy fried chicken.
Appetisers
16 Koon To Fu (V)
Fried beancurd with seasoned soy sauce and toppings.
17 Key Ran Ma Ri
Egg and mixed vegetable roll with Korean sauce.
18 Hae Mul Pa Chun
Spring onion & mixed seafood pancake.
+ 15
Lunch Menu (Monday - Friday, 12 - 4pm)
L1 Dolsot Bibimbap
Steamed rice with your choice of protein and vegetables in a hot stone bowl.
L2 Bul Gar Bi
Seasoned & marinated boneless ribs.
L3 Yeon a Thop Bap
Grilled salmon with teriyaki sauce.
+ 9