Menu
Home delivery of Curry, Noodles in Ecclesall Road
Modifiers
Vegetable
Vegetable
Pot for Two
+ 26
Rice & Noodles
Koaw Sauy
Steamed Thai fragrant rice.
Koaw Pud Kai
Egg fried rice.
Koaw Ma Prow
Coconut rice.
+ 6
Soup
Tom Yum Goong (Medium)
Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Tom Kha Ghai (Mild)
Chicken and mushrooms in light coconut milk soup.
Poh Tak (Hot)
Spicy mixed seafood soup.
+ 2
Salad
Som Tum Thai (Hot)
Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Som Tum Goong Pao (Medium)
Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Goong Yang Yum Mamuang (Hot)
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
+ 5
Stir Fried Dishes - Ped (Duck)
Ped Pud Sub-pa-rod
Stir-fried roasted duck with pineapple, mushroom and babycorn.
Ped Pud Kee Mao (Medium)
Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Ped Pud Khing
Stir-fried roasted duck with ginger and mixed vegetables.
+ 2
Stir Fried Dishes - Moo (Pork)
Moo Pud Gra-tiem Prik Tai
Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Moo Pud Phed (Medium)
Spicy pork with red chilli sauce and Thai herbs.
Mood Pud Preaw Waan
Thai sweet and sour buttered pork with crunchy vegetables.
+ 2
Stir Fried Dishes - Gai (Chicken)
Gai Pud Med Mamaung-himmapan (Medium)
Stir-fried chicken with cashew nuts.
Gai Pud Bai Horapa (Hot)
Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Gai Pud Preaw Waan
Stir-fried chicken with vegetable in sweet and sour sauce.
+ 2
Gaeng (Curries)
Gaeng Kiew Waan (Medium)
An authentic green curry with aubergine cooked in coconut milk.
Gaeng Daeng (Medium)
An authentic red carry with mixed vegetable cooked in coconut milk.
Gaeng Phed Ped Yang (Medium)
Roasted duck in red curry with tomato and pineapple.
+ 6
Talay (Seafood)
Goong Pud Bai Horapa (Hot)
Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Good Pud Priew Waan
Sweet & sour king prawns with crunchy vegetables.
Goong Makham
Deep-fried king prawns in light batter with So Siam Chef's special.
+ 8
Vegetable Side Dishes
Pud Pak See Sahay
Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Pud Pak Fai Daeng
Stir-fried seasonal green vegetable with chilli and garlic.
Vegetarian Menu
Tofu Pud Khing
Stir-fried tofu with ginger, mushroom and babycorn.
Tofu Pud Phed (Mild)
Stir-fried tofu in red curry paste with coconut milk.
Tofu Pud Bai Horapa (Mild)
Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
+ 5
Vegetarian Appetisers
Poh Pia Tord
Deep-fried spring rolls, served with sweet chilli sauce.
Pak Tord
A selection of mixed vegetables, deep-fried in a light batter.
Tord Mun Kao Pod
Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
+ 3
Appetisers
Gai Satay
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Goong Hom Pha
Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
Tord Man Pla
Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
+ 9
So Siam Special - Main
Fishing Village (Mild)
Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Sizzle on The Griddle
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Lamb Shank Massaman Curry
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
+ 7
So Siam Special - Starters
Salt and Pepper Squid
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Yummy Duck Spring Rolls
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Seafood Streetfood
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Set Meals
Set Menu A (Baan Soy Dao)
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Set Menu B (Baan Chom Suan)
Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Set Menu C (Baan Saag Thong)
Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
+ 4