Restaurant ArtiSam Bespoke - Heaton Moor

Duck Scotch Egg Quart with Mustard Tartare Sauce

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Red Wine and Wild Game Terrine with Fruits of the Hedgerow Chutney

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Orange and Thyme BBQ Chicken Skewer

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Sweet Potato Avocado Tartare

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Quinoa Salad ‘Spring Rolls’ Wrapped in Collard Greens

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Curried Cauliflower Pita Wrap

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Macaroni Cheese and Portobello Mushroom Croquette

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Mini Taw Valley Cheddar and White Wine Arancini with Roast Tomato Chutney

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Red Onion and Goats’ Cheese Tart

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Arancini

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Sun dried tomato arancini on a rocket salad with roast tomato chutney.

Falafel

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Spicy falafel balls with chilli jam and coriander and lime salad.

Mushroom

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Crispy oyster mushroom strips on a hoisin dressed oriental microgreen salad with cucumber and spring onion.

Beef

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Sticky free range beef strips on an oriental microgreen salad with soy and sesame dressing.

Chicken

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Free range chicken ceasar salad with romaine lettuce, sourdough croutons, artisam dressing and parmesan shavings.

Crayfish

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Crayfish cocktail with Marie rose on an avocado oil dressed salad with pomegranate seeds, lumpfish caviar, toasted baguette and lemon slice.

D.I.Y. Brunch Grazing Table (Per Person)

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Selection fresh fruit, seeds and nuts, patisseries, Belgian waffles and local loaves served with ArtiSam conserve, noisette spread, cheeses, cured meats and ham. With 'sourdough toast bites' including smoked salmon and cream cheese and 'smashed avocado' with micro-radish. Banana bread plus a selection of granola pots with free range yoghurt and ArtiSam compote and orange golden syrup. Included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.

Luxe Brunch Grazing Table (Per Person)

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To tickle all tastebuds includes a selection fresh fruit, seeds and nuts, patisseries, Belgian waffles and local loaves served with ArtiSam conserve, noisette spread, cheeses, cured meats and ham with 'sourdough toast bites' including smoked salmon and cream cheese and 'smashed avocado' with micro-radish. Banana bread plus a selection of granola pots with free range yoghurt and ArtiSam compote and orange golden syrup. Pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.

D.I.Y. Grazing Table - Starter (Small Size) (Per Person)

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Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.

D.I.Y. Grazing Table - Main Course (Per Person)

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Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also included pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.

Luxe Grazing Table - Starter (Small Size) (Per Person)

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Includes a selection of Manchester cured meats, cheeses, breads and crackers, fruits and nuts, crudites with hummus selection and tapenade, vegetarian pâté, marinated vegetables (including olives, tomatoes and bell peppers), pickled vegetables, and ArtiSam chutneys. Also pressed palm leaf plates, wooden cutlery and disposable serviettes for guests.