4.7/5
Restaurant Alborz Restaurant (The Purple Rooms) - Birmingham
Acocks Green, 1076 Stratford Road B288AD
Menu
Home delivery of Kebab, Curry in Acocks Green
Breads / Sundries
Naan (G)
Traditional yeast cultured bread prepared with raisin, flour, essence of dairy and nigella seeds, drizzled with butter once taken out of the tandoori oven.
Garlic Naan (G)
Naan covered with ground garlic and touch of virgin oil.
Kulcha Naan (G)
Naan stuffed with onion, coriander and glazed with garlic.
+ 16
Side Dishes
Koobideh
Joojeh Kebab
Kebab Chenje
+ 6
Kids menu
Cheese Burger
Chicken Burger (Breast)
Chicken Nuggets
+ 2
Vegan Menu (VG)
Chana Puree (VG)
Spicy chick-peas served with fluffy fried puri.
Saag Aloo (VG)
Spinach and potatoes spiced with herbs in a bhuna style.
Bhindi Bhuna
Ladies fingers cooked with fresh tomatoes, onions and coriander.
+ 2
Modifiers
Saag
Chicken
Rice
+ 23
Vegetarian Menu (V)
Tandoori Paneer Passanda (D) (N)
Reshmi paneer cooked with almonds, sultans, coconut powder and mild cream sauce.
Aloo Gobi
Soft bombay potatoes cooked with fresh cauliflower and light spices.
Vegetable Jalfrezi (Very Hot)
Seasonal mix vegetable cooked with chunks of onion, peppers in a tandoori based sauce
+ 7
Chef's Specials
Chicken Jalfrezi (Hot)
Spicy chicken tikka cooked with chunks of onions, peppers and fresh chillies.
Garlic Chilli (Very Hot)
Strongly spiced cooked with garlic and fresh chillies.
Massala
Tikka cooked with sugar, ground coconut, almonds, sultanas in a mild creamy sauce.
+ 6
Traditional Dishes
Korma (N)
Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners.
Dupiaza (Hot)
Chunky cut onions, simmered in medium strength gravy.
Pathia (Hot)
Sweet n sour sauce with tomatoes, onions and fresh herbs. A popular dish.
+ 6
Tandoori Dishes
Chicken Tikka
The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven.
Tandoori Chicken
Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
Lamb Tikka
The finest pieces of lamb marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
+ 4
Biryani Dishes
Vegetable (V) (Mixed)
Seasonal vegetables.
Chicken
Tender pieces of lightly spiced chicken pan-fried.
Lamb
Tender pieces of lightly spiced lamb pan-fried.
+ 3
Traditional Iranian Dishes
Baghali Polo Ba
Choice of breast or leg. Lamb shank or chicken. Mixed of broad beans, rice, dill, cooked in it's own juice.
Zereshk Pollo Ba Morgh
Mixed of barberry and Iranian saffron rice, served with chicken steamed in it's own juiced onion, slight seasoning choice of breast or leg.
Khoresht Ghorme Sabzi (Traditional Iranian Stew)
Mixed of variety of herbs cooked with lamb & dried lime & red kidney beans with Iranian saffron rice.
+ 3
Iranian Kebabs
Chelo Kebab Koobideh
2 skewers of minced grilled, served with grilled tomato & Iranian saffron rice or nan bread.
Chello Kebab Chenje
One skewers of marinated cubed leg of lamb, served with tomato & Iranian saffron rice.
Chelo Kebab Jooje
A big skewer of baby chicken on the bone or off the bone, marinated in saffron.
+ 6
Indian Starters
Soup of the Day
Grilled Salmon
Fillet pieces of tender fish are marinated overnight in a wild herb and tandoori spice. It is then drizzled with lime before entering a tandoori oven.
Chicken Tikka
The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
+ 14
Iranian Starters
Alborz Platter (Sharing for 2)
Selection of starter, masto khyar, maso moosir, kashko bademjan, hamus.
Zeytoon & Paneer (D)
Mixed olives & feta cheese.
Kashk Va Bademjan
Mashed aubergine, onion, garlic & herbs.
+ 9