4.9/5
Restaurant Al Faisals - Stoney Lane
Balti Triangle, 140 Stoney Ln, Sparkbrook, Birmingham, B128AQ
Menu
Home delivery of Curry, Seafood in Balti Triangle
Mojitos
Strawberry Mojito
Pina Colada Mojito
Drinks (Glass Bottles)
Coke
Sprite
Fanta
+ 4
Milkshakes
Strawberry
Chocolate
Vanilla
Sundries
Poppadoms
Salads
French Fries
+ 3
Naan, Roti and Paratha Selections
Naan
Garlic Naan
Garlic Coriander Naan
+ 8
Modifiers
Rice
Pisces
Mild
+ 10
Sizzler Mains
Chicken Tikka
Lamb Chops
Masala Fish
+ 1
Meat and Poultry - World Famous Dishes
Murgh Makhani
Pieces of marinated chicken breast cooked with tomatoes, pistachios, almonds and spices. Chicken referred to as chicken tikka masala.
Ghost Bhuna
Pieces of lamb cooked with tomatoes, garlic and a blend of Al-Faisal's spices, garnished with fresh coriander.
Murgh Bhuna
Pieces of tender chicken breast cooked with fresh tomatoes, garlic, ginger and a blend of Al-Faisal's spices, garnished with coriander.
+ 17
Seafood Dishes
Karahi Fish
Pieces of fresh cod cooked with tomatoes, ginger, lemon juice and spices, garnished with fresh coriander. Mild, medium or hot.
King Prawn Nakhani
Grilled marinated king prawn cooked with tomatoes, pistachios, almonds and spices.
King Prawn Zalfrezi
Tiger king prawns cooked with garlic, peppersm chillies and blended with Al-Faisal's spices.
+ 2
Vegetarian Balti Dishes - Sabzi Ki Mandi
Sabzi Milli Jhooli
Selection of fresh vegetables hand picked by our hand chef.
Chana Masala
Chickpeas cooked with green chillies, tomatoes and garlic in a fiery sauces.
Aloo Gobi
Potato and fresh cauliflower cooked with onions, tomatoes, ginger and spices - garnished with fresh coriander.
+ 7
Rice Selection - Chawal
Chawal Basmati
Fluffy boiled rice.
Pilau Chawal
Cooked with zeera seeds and garlic
Murgh Biryani
A fusion of rice with succulent pieces of chicken and our finest selection of spices, garnished with egg.
+ 3
Seafood Appetisers - Samundar Ka Badshah
Masala Fish
Fillet of fresh cod marinated with Al-Faisal's marinade, deep fried.
Tandoori King Prawn
Fresh king prawns marinated to yoghurt and herbs. Cooked in the tandoor.
Fish Pakora
Succulent pieces of cod fillet, lightly battered and fried.
+ 3
Mixed Balti Dishes - Signature Dishes
Sheesh Kebab Karahi
Juicey sheesh kebabs, cooked in a tandoori oven then finishes with onions and tomatoes served in a spicy sauce.
Kali Mirch
Chicken breast pieces or lamb, cooked with black peppercorn, garnished with fresh ginger and coriander.
Tak Tak Tawa Dishes
Jeera Chicken
Chilli Chicken
Ginger Chicken
+ 2
Appetisers (Meat and Poultry)
Tandori Chicken
Succulent chicken on bone, marinated in spices and cooked on a char-grill.
Chicken Boti
Pieces of chicken breast (off the bone) marinated, cooked on a char-grill (skewer).
Chicken Wings
Pieces of chicken wings marinated in spices, cooked on a char-grill.
+ 6
Appetisers (Vegetarian)
Paneer Tikka
Indian cheese lightly marinated in spices and grilled in the tandoor.
Kashmiri Chaat
Cooked in chickpeas mixed with tamarind sauce, fresh yoghurt and onions. Served warm.
Chana Chaat
Potato, chickpeas and salad mixed with fresh dates, tamarind sauce, yoghurt and onions served chillied.
+ 8