4.6/5
Restaurant Agora Restaurant - East Cliff
East Cliff, 203 Old Christchurch Road BH11JU
Menu
Home delivery of Chicken, Alcohol, Wine, Grill in East Cliff
Beers
Efes (500ml Draft)
Mythos (Greek) (500ml)
Bitter (London Pride) (500ml)
+ 4
Turkish and Greek Spirit
Ouzu (70cl Bottle)
Yeni Raki (35cl Bottle)
in Turkey, raki is traditional drink and consumed either straight or with chilled water on the side or partly mixed with chilled water.
Yeni Raki (70cl Bottle)
in Turkey, raki is traditional drink and consumed either straight or with chilled water on the side or partly mixed with chilled water.
Red Wines
House Red Angora (Turkey) (Bottle)
Angora Red is the blend of Carignan, Alicante, Cabernet Sauvignon and Merlot grapes grown in Aegean region. Well-balanced with long lasting red fruit flavours and soft tannins. Matches with lightly sauced chicken and red meat dishes and barbecue.
Yakut (Turkey)
Yakit, is produced from Okuzgozu, Bogazkere, Alicante and Carignan grapes. Ruby red in appearance with definitive, cherry and strawberry aromas on the nose. Strong, mouth filling, balanced and long, is a dry red. It is a good match with any kinds of meals with meat.
Makedonikos (Greece)
Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas. Soft tannins gives a silky moult feel.
+ 5
Champagne and Sparkling Wine
Prosecco Spumante (Italy)
This great sparkling from the Italy that has aromas of green apples and honey.
Prosecco Spumante (Italy) (200cl Bottle(
House Champagne
+ 1
Rose Wine
Makedonikos (Greece)
Bursting with rich aroma and distinctive taste of fresh grapes.
Blossom Hill White Zinfandel (USA) (Bottle)
Bursting with luscious fresh strawberry flavours with hints of watermelon, delivering a deliciously fresh fish)
White Wines
House White Angora (Turkey) (Bottle)
Angora white is produced from Sultana grapes grown in Denizli, revealing peach and apricot, white flowers. This wine is delicious; dry rice flavoured, lively and well balanced on the palate.
Antik White, Doluca (Turkey)
A perfect blend of powerful Emir grapes, aromatic Narince grapes and Semillon grapes which yield easy to drink wine. Aged French oak barrel for 8 months and has powerful, aromatic and long finish structure.
Kavaklidere Cankaya (Turkey)
The favourite white wine of Turkey, is produced from Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced wine is best when served at 6-8 degrees celsius and matches perfectly with grilled chicken and fish, seafood salads, pastas and fresh cheeses.
+ 5
Modifiers
330ml Glass Bottle
Coca Cola
Rice
+ 6
Soft Drinks
Coca Cola
Fanta
Diet Coke
+ 1
Kids Menu
Lamb Shish Kebab (1 Skewer)
Served with salad and bread with a choice of rice or chips.
Chicken Kebab (1 Skewer)
Served with salad and bread with a choice of rice or chips.
Adana Kebab (1 Skewer)
Served with salad and bread with a choice of rice or chips.
+ 1
Side Orders
Special Chef Salad
Very tasty. Highly recommended.
Chips
Rice
Fish (Main Course)
Sea Bream
Marinated and grilled whole sea bream served with salad.
Vegetarian Dishes (Main Course)
Imam Bayildi
Fried aubergine stuffed with onions, peppers, tomato and garlic. Baked in the oven. Served with rice. Suitable for Vegetarian.
Falafel
Crushed broad beans, chickpeas, onions, peppers and peas rolled into balls, fried and served with humus. Suitable for Vegetarian.
Vegetarian Moussaka
Fried potatoes layered topped with onions, peppers, mushrooms, courgette, tomatoes and garlic then cover with fried aubergine and melted cheese. Served with rice. Suitable for Vegetarian.
+ 1
Chef's Special (Main Course)
Agora Lamb Special
Minced lamb seasoned and rolled with grilled eggplant and chunk of cheddar cheese, cooked on the barbeque. Served with rice, salad and bread. Optional melted butter
Chicken Sach Kavurma
Diced chicken with peppers, tomatoes, onions and herbs cooked in special copper pan (sach) and served with rice.
Lamb Sach Kavurma
Diced lamb with peppers, tomatoes, onions and herbs cooked in special copper pan (sach) and served with rice.
Authentic Turkish and Greek Casseroles
Lamb Saute
Slow cooked lamb pieces with onion, mixed pepper, garlic, mushroom, tomato and pepper paste served with rice.
Chicken Saute
Slow cooked chicken pieces with onion, mixed pepper, garlic, mushroom, tomato and pepper paste served with rice.
Moussaka
Fried sliced potatoes layered at the bottom and topped with mince lamb, onions, mix pepper with herby tomato sauce, then covered with fried aubergine and melted cheese, Served with rice.
+ 1
Charcoal Grills (Main Course)
Chicken Kebab
Marinated, succulent cubed chicken breast skewered and grilled over charcoal served with rice and salad.
Lamb Shish Kebab
Marinated tender of lamb pieces skewered and grilled over charcoal served with rice and salad.
Adana Kebab
Lean, tender spicy mince lamb skewered and grilled over charcoal serve with rice and salad.
+ 4
Hot Starters
Falafel
Deep fried combination of crushed broad beans, chickpeas, onions, peppers, herbs and spices topped with humus. Suitable for Vegetarian.
Halloumi
Fried halloumi cheese. Suitable for Vegetarian.
Karniyarik
Fried aubergine stuffed with lamb mince, onions, peppers, spices and baked in the oven with special tomato sauce.
+ 6
Cold Starters
Humus
Chickpeas puree with tahini, lemon juice, olive and garlic. Suitable for Vegetarian.
Cacik
Cucumber, mint and hint of garlic in strained yoghurt and olive oil dressing. Suitable for Vegetarian.
Dolma
Stuffed vine leaves with rice, onions, herbs and spices. Suitable for Vegetarian.
+ 9