4.8/5
Restaurant ABOE By Sebastian Merry @ The Cloak and Dagger - Montpelier
Montpelier, Cloak \u0026 Dagger 182-184 Cheltenham Road, BS65RB
Menu
Home delivery of in Montpelier
Soft Drinks and Cartons
Sunpride 100% pure orange juice from concentrate carton, 1 litre
Sunpride 100% pure Pineapple juice, from concentrate, 1 litre
Sunpride Apple Juice from concentrate, 1 litre
+ 12
Beer and Cider
Lost and Grounded, Hop-Hand Fallacy, Farmhouse Ale, 4.4%abv 440ml
Pilsner malt combined with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a citrusy and seemingly hoppy beer.
Guinness Draught Stout, 4.1% abv, 440ml can
Traditional Guinness draught stout.
Butcombe Original, 4.5% abv 500ml bottle
Distinctive bitter, clean and refreshing flavour from a Bristol brewery
+ 6
Alcohol Free Beer
Big Drop Brewing Co, Pine Trail Pale Ale 0.5% abv. 330ml can
Rosy floral aromas are immediate on all levels. A light and limey citrus bite on the palate and a balanced but obvious bitterness to finish. Gluten free.
Big Drop Brewing Co, Paradiso Citra IPA, 0.5% abv 330ml bottle
Made with chinook, cascade, simcoe, citra and columbus hops. Gluten free.
Big Drop Brewing Co, Uptown Craft Lager, 0.5% abv, 330ml bottle
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange on the end. Vegan and Gluten Free.
+ 1
Wine Menu
Vino Spumante Prosecco 10.5% abv
Made in the north east of Italy, this delicious prosecco is a typical sparkling wine for any celebration, special occasion or simply as a treat.
Bona Vita Pinot Grigio 12% abv
This fresh, crisp Pinot Grigio has green apple and lemon notes with good balancing acidity.
Tierra Sauvignon Blanc, Chile 12.5% abv
A fresh, zingy Sauvignon Blanc from Chile's cool Valle Central which displays the classic, exuberant character of this classic grape variety. Cool-vinified to capture the fresh, ripe acidity and the strong citrussy flavours for which this variety is famous.
+ 7
Desserts
Tiramisu Choc Ice
Tiramisu Ice Cream made into a bar and glazed with 70% Dark Chocolate, then finished with a Candied Nori & Sesame Crumbs
Yuzu Tart & Serrano Chilli Sorbet
Our take on a Classic Lemon Tart but using Yuzu (Japanese Citrus Fruit) in an egg custard cooked in a sweet pastry tart case. Served with Chilli Sorbet
Sides
Pickled Chips
Hand cut chips, Pickled for 2 weeks in white wine vinegar before cooking. Then finished with a Malt Vinegar Powder.
Pulled Umami Short Rib Dirty Fries
Crispy french fries, topped with a decadent shredded Sticky Umami Short Rib, then topped with Cheese Fondue, Spring Onions, Kimchi & Crispy Seaweed.
VEGAN!!! Crispy Jeruselem Artichoke, X/O Sauce
Fried Jeruselem Artichoke, glazed in Vegan Sticky X/O Sauce
+ 3
Modifiers
Chips
Mains
Umami Braised Short Rib
Braised Umami Short Rib, Butter Hispi Cabbage, & Beetroot
Organic Grass Fed Beef Burger & Chips
26 day aged grass fed beef pate, cheese, pickles, lettuce, tomato, ketchup, mustard and mayo & Pickled Chips.
Pickled Fried Chicken Burger & Chips
Pickled fried chicken thigh, cheese, pickles, lettuce, tomato, ketchup, mustard and mayo & Chips
+ 2
Snacks , Small Plates
Bristol Loaf Sourdough
With crack butter and roasted yeast.
Nori Crackers (Vegan)
With guacamole, wasabi, chilli and crispy shallot.
Pickled Fried Chicken
Leek and onion and whookey hole cheddar fondue.
+ 2