4.7/5
Restaurant Aagrah Pudsey Restaurant - Thornbury
Thornbury, The Aagrah Building, Mid Point, Thornbury BD37AY
Menu
Home delivery of in Thornbury
Sundries
Nan
Traditional nans are made from yeast, mixed with flour (wheat)(gluten) and a touch of onion seeds.
Family Nan
Traditional nan made from yeast, mixed with flour (wheat)(gluten)
and a touch of onion seeds.
Cheese and Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat)(gluten) (contains egg and sesame seeds).
+ 19
Side Dishes
Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds and spices. Medium.
Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya). Medium.
Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander,
green chillies and mustard seeds with selected herbs and spices. Medium.
+ 12
Other Vegetarian Curry Dishes
Kashmiri Bengan
Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices. Medium.
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.
Vegetable Korma
A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk). Mild.
+ 3
Vegetarian Specialities
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium to Hot.
Balti Karela
Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Medium to Hot.
Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt (milk). Medium.
+ 12
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soy sauce) (soya and wheat).
Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.
+ 1
Curries
Korma
Mild, Contains dairy products.
Dopiaza
Medium, Contains dairy products.
Madras
Medium, Contains dairy products.
+ 2
Biryani Dishes
Chicken Biryani
Medium.
Meat Biryani
Medium.
Prawn Biryani
Medium, Crustacean.
+ 1
Pukhtoon Regional Dishes (Balti)
Balti Keema Chilli
Minced meat. Medium.
Balti Chicken Chilli
Medium.
Balti Lamb Chilli
Medium.
+ 2
Punjabi Regional Dishes
Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander. Medium.
Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander. Medium.
Rogan Josh Dishes
Keema Rogan Josh
Minced meat. Medium.
Rogan Chicken
Medium.
Meat Rogan Josh
Medium.
+ 1
Kashmiri Regional Dishes
Chicken Palak
Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill
(contains soya). Medium.
Chicken Bengan
Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice (contains dairy). medium.
Karela Gosht
Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds. Medium to Hot.
+ 4
Specialities to Order in Advance
Murgh Mussalum
For 2 or more. Complete meal. Whole chicken, skin on marinated in yoghurt (milk) and selected spices then oven
baked. Stuffed with a Kashmiri potato filling and garnished with fresh coriander. Served with vegetable achar on tawa, plain nan (gluten and milk) pilau rice, salad and pomegranate seeds. Medium.
Raan Special
For 4 or more. Complete meal. Whole leg of lamb marinated in vinegar, yoghurt (milk), garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nans (gluten and wheat), 3 pilau rice, salad and pomegranate seeds on tawa. Garnished with fried onions and fresh mint. Medium.
Whole Stuffed Lamb
For party over 15. Complete meals. Whole lamb marinated in vinegar, yoghurt (milk), mustard seeds, garam masalas, bay leaves, fresh ginger amd garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahsen, 8 plain nans (gluten and wheat), salad and pomegranate seeds. Garnished with fried onions and fresh mint. Medium.
Options
Tea
Coffee
Chicken
+ 15
Shahi Dastarkhwan - Aagrah Set Meals
Set Menu One (Grilled) (Two Course) (For Two People)
Main course: 4pc seekh kebab, 4pc machli tikkas, 4pc chops, 4pc lahsen mushroom, 4pc chicken bihari wings served on a tawa (metal plate) of steamed rice, nan bread (gluten) and a portion of aloo gobhi. Beverage: qawa (green tea). Medium.
Set Menu Two (Two Course) (For Four People)
Starters (platter), 4pc seekh kebab, 4pc chicken tikka, 4pc vegetable samos, 4pc machli kebab. Main course karahi chicken, goan machli, lal mas, chicken korma. Side dishes: 1 bengan bhaj, 1 aloo gobhi, 1 pilau rice, 1 biryani rice, 1 nan (gluten), 1 garlic nan (gluten). Medium.
Set Menu Three (2 Course with Coffee) (For Six People)
Starters (platter): 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course: lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar, meat dopiaza. Side dishes: 1 karela, 2 chana dall, 2 pilau rice, 1 lemon rice, 2 nan (gluten), 1 garlic nan (gluten). Beverage: coffee. Medium.
+ 1
Makhani Dishes
Chicken Makhani
Medium.
Meat Makhani
Medium.
King Prawn Makhani
Medium. Crustacean.
Tikka Masala Dishes
Chicken Tikka Masala
Medium.
Lamb Tikka Masala
Medium.
King Prawn Tikka Masala
Crustacean. Medium.
Aagrah Grilled
Shahi Murgh Tandoori
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with
hyderabadi sauce (milk). Medium.
Shahi Lamb Tandoori
Lamb marinated in garlic and ginger and selected tandoori masalas and grilled (contains mustard seeds). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.
Shahi Jhinga Tandoori
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.
+ 9
Mixed Specialities
Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices. Medium.
Special Biryani
Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce. Medium.
Chicken King Prawn Makrani
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices. Medium.
+ 1
Seafood Specialities
King Prawns Hyderabadi
King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award Winning Recipe. Medium.
King Prawn Achar
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.. Award Winning Recipe. Medium to Hot.
Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk. Medium to Hot.
+ 2
Gosht (Meat) Specialities
Meat Hyderabadi
Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award winning recipe. Medium.
Meat Achar
Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Award winning recipe. Medium to Hot.
Kuna Gosht (Punjabi)
Meat cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.
+ 5
Murgh (Chicken) Specialities
Chicken Hyderabadi
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award Winning Recipe. Medium.
Chicken Achar
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Award Winning Recipe. Medium to Hot.
Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices. Medium.
+ 5
Gosht (Meat) Starters
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).
+ 2
Seafood Starters
Balochi Machli Tikka (Monkfish)
Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and hyderabadi sauce (dairy).
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat)(gluten). Served with green salad.
+ 3
Vegetable Starters
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat)(gluten) and deep fried.
+ 3
Murgh (Chicken) Starters
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
+ 2