4.7/5
Restaurant 29 Spices - Bournemouth
Springbourne, 29 spices 72-74 charminster road BH88UR
Menu
Home delivery of Curry in Springbourne
Rice
Steamed White Rice
Basmati Pilau Rice
29 Spices Special Rice
Pilau rice stir fried with onions and peppers.
+ 4
Bread
Plain Naan
Freshly baked in the tandoor. Suitable for vegetarians and may contain eggs.
Garlic Naan
With minced garlic and coriander sprinkle. Suitable for vegetarians and may contain eggs.
Cheese Naan
Cheddar is melted inside. Suitable for vegetarians and may contain eggs.
+ 6
Modifiers
Chicken
Vegetable
Chicken
+ 15
Vintage Recipes' with Our Touches
Korma
Tender chicken or lamb, marinated overnight, and cooked with cream, ground nuts, butter, coconut milk and cream. Contains nuts, Mild.
Kashmiri
An exotic and fruity dish. Cooked with cream, butter, mixed fruit and ground nut. Contains nuts, Medium.
Pasanda
Cooked with red wine, fried onion, tomato, butter, cream and ground nut. Contains nuts, Mild.
+ 12
Mains
Railway Chicken
Rustic chicken curry as served on the trains during the Raj; chicken, spices, tomatoes, and potatoes in thin gravy served with masala chappati and pickle. Medium.
Pondicherry Lamb
A spicy preparation of lamb in a home style mix from the historic port city and former french colony pondicherry. Medium.
Calicut Lamb
kerala style slow cooked lamb; punchy, big bold and fiery spices. This is a classic lamb curry from Kerala. Mild.
+ 16
Biryani Dishes
Hyderabadi Dum Biryani
An aromatic rice dish where long grains of basmati pilau rice are stir fried with the various accompaniments using light mixed spice including turmeric, garam massala, served with a mixed vegetable sauce.
Taste of Street Tandoor
Tandoori Lamb Shank
Very tender lamb shank marinated with aromatic malabar spices slowly cooked in tandoor. accompanied with chef infused potato mash served with aromatic sauce.
Spring Tandoori Chicken
One of the most popular dishes originated in 1920 in north india peshawar: chicken on the bone marinated in yoghurt, lemon juice and handpicked spices; served with mint sauce
Tandoori Dill Salmon
Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. 29 Spices signature dish
+ 5
Nibbles
Mix Pickles (Per Head)
Onion Salad (Per Portion)
Plain Papadums (Per Portion)
+ 1
Veg Side Dishes
Kachumber
The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. Suitable for vegetarians and may contain eggs.
Pau Bhaji
A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. Suitable for vegetarians and may contain eggs.
Aloo Jeera
Potatoes tossed with aromatic spices (Nuts and Dairy Free on Request). Suitable for vegetarians and may contain eggs.
+ 3
Street Starter
Chana Papdi Chaat
Crips wafers with chickpeas, potato and yoghurt topped with tamarind chutney and chaat masala. Suitable for vegetarians and may contain eggs.
Channai Fish Cutlet
Golden-fried fish patties marinated with ginger, garlic and our special spices. Served with mustard sauce. F.
Mumbai Potato Wada
Potato smash patty coated with chickpea and flour, deep fried and served with our special spicy chutney. Suitable for vegetarians and may contain eggs.
+ 10