Restaurant 100DegreesEast - Moseley
Moseley, 88 St Mary’s Row B139EF
Menu
Home delivery of Noodles in Moseley
Sharing Platters
Eastern Platter (G) (N)
Spare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay.
Vegetable Platter (G)
Spring rolls, vegetable tempura, veg yuk sung, salt and pepper tofu.
Salads
Yuk Sung (Chinese)
Choice of minced chicken, pork or vegetable wrapped in a crispy iceberg lettuce.
Gado Gado (Malaysian)
Salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay sauce.
Som Tum (Very Spicy)
Green papaya and carrot salad with cherry tomato,peanuts, tamarind sauce, fresh chillies, lime juice.
+ 2
Soups
Hot and Sour Soup (Chinese) (Moderately Spicy)
Chicken or mixed vegetables in a sour and spicy soup cooked with a rich szechuan chilli bean.
Wonton Soup (Chinese)
Pork stuffed savory dumplings served in a rich broth with seaweed, Chinese leaf and spring onions.
Tom Yum (Thai) (Moderately Spicy)
Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander.
+ 2
Choices
Chicken
Mixed Vegetables
Vegetables
+ 3
Protein Choices
Prawn
Seafood
Prawn
+ 2
Starters
Chicken Satay
Vegetable Satay
Mix vegetables like courgettes, broccoli, mushrooms, red peppers and potatoes grilled to perfection.
Butter Prawns (Malaysian) (Moderately Spicy)
Very popular starter fried king prawns with butter paste curry leaf and fresh chilli.
+ 10
Chicken
Rendang (Malaysian) (Moderately Spicy)
This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices.
Wok Fried Chicken and Cashew Nuts (Thai) (G) (Moderately Spicy)
Onion with mushrooms, spring onions and red and green peppers topped with cashew nuts.
Stir Fried Chicken in Teriyaki Sauce (Japanese) (G)
Stir fried chicken with black mushroom carrot and asparagus with teriyaki sauce.
+ 8
Beef
Crispy Shredded Beef (Malaysian)
Strips of beef seasoned and fried until crispy and served in our chef’s special hot garlic chilli sauce.
Fresh Ginger Garlic Beef (Thai) (G)
Sautéed sliced beef with ginger, garlic, carrots and spring onions.
Sirloin Steak in Teriyaki Sauce (Japanese) (G)
Slices of sirloin in a tasty teriyaki sauce with black mushrooms and asparagus.
+ 3
Lamb
Lamb in Satay Sauce (Malaysian)
Stir fried lamb with fresh red and green peppers, pineapple and onions served in a spicy peanut satay sauce.
Lamb in Black Bean Sauce (Chinese) (G)
Stir fried lamb with fresh red and green pepper and ginger served in a sauce made with fermented black sauce.
Sliced Lamb in Schezwan Sauce (Malaysian) (G)
Stir fried sliced lamb with schezwan peppercorns, spring onions and diced peppers.
+ 1
Curry Dishes
Green Curry (Thai) (D) (Moderately Spicy)
With thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk.
Massaman (Thai) (N) (D)
Massaman curry cooked in coconut milk with potato, onions and peanuts, creating a mild sweet flavour.
Panang (Thai) (D)
Cooked relatively in red panang curry paste and coconut cream, garnished with red chilli and basil leaves.
+ 1
Pork
Sweet and Sour (Chinese)
Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
Black Bean Sauce (Chinese)
Pork, ginger, onion, red & green pepper, spring onions with fermented black bean.
Ginger and Garlic
Stir fried pork sautéed with ginger, garlic, white pepper & a hint of oyster sauce.
+ 1
Rice
Yeung Chow Fried Rice (Chinese) (G)
Probably china’s most famous rice dish with roasted pork, shrimps, spring onions, carrot and peas.
Nasi Goreng (Malaysian) (Mildly Spicy)
Renewed rice dish of shrimps, chicken, fine beans cooked in shrimp paste garnished with spring onions.
Fried Rice (Thai) (Moderately Spicy)
Fried rice with chicken or vegetables, fine beans, sweet basil, garlic and chilli.
+ 2
Vegetables
Sweet and Sour Vegetables (Malaysian)
Mix vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.
Stir Fried Mixed Vegetables with Basil Chilli Paste (Thai) (Mildly Spicy)
Wok fried mixed vegetables with basil leaves, chilli paste in oyster sauce.
Stir Fried Mixed Vegetables in Satay Sauce ( Malaysian)
Stirred fried assorted fresh vegetables served with special peanut sauce.
+ 2
Fish
Seabass (Thai)
Steamed in a spicy, sour sauce made with lime juice, lemon grass and preserved plums, pickled garlic garnished with coriander.
Seabass in Teriyaki Sauce
Pan fried seabass in rich teriyaki sauce with mixed salad and asparagus.
Salmon in Panang Paste (Thai)
Salmon cooked in panang curry sauce with coconut milk and garnished with basil leaves.
+ 8
Noodles
Singapore Chicken
Wok fried vermicelli noodles cooked with chicken strips and vegetables with light curry sensation.
Pad Thai Prawn (Thai)
Thai style rice noodles cooked with tamarind, peanuts, egg, bean sprouts and spring onions in homemade pad Thai sauce.
Stir Fried Egg Noodles with Chicken (Chinese)
Egg noodles with bean sprouts, chicken, soy sauce, spring onions onion and red pepper.
+ 1
Special Offer
Black Bean Sauce
Sweet & Sour
Rendang
+ 7
Options
Lamb
Beef
Chicken
+ 10